Ecuador vs Kazakhstan: Enteric Fermentation — Emissions

Ecuador
499.49 kt
in 2050
Kazakhstan
538.13 kt
in 2050
Ecuador rank
49th
Kazakhstan rank
47th

Enteric Fermentation — Emissions over time

  • Ecuador
  • Kazakhstan
200400600800196120052050

How they compare

Kazakhstan currently reports 538.13 kt against 499.49 kt in Ecuador, a difference of 38.64 kt.

That makes Kazakhstan's figure about 1.1 times Ecuador's.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.

Ecuador ranks 49th and Kazakhstan ranks 47th of 191 countries.

Kazakhstan has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Ecuador Kazakhstan Difference Ahead
1990s 321.69 kt 536.48 kt 214.79 kt Kazakhstan
2000s 308.29 kt 372.47 kt 64.18 kt Kazakhstan
2010s 286.59 kt 474.91 kt 188.32 kt Kazakhstan
2020s 245.5 kt 507.2 kt 261.7 kt Kazakhstan
2030s 429.11 kt 485.2 kt 56.09 kt Kazakhstan
2050s 499.49 kt 538.13 kt 38.63 kt Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Ecuador or Kazakhstan?
Kazakhstan, at 538.13 kt against 499.49 kt in Ecuador as of 2050.
What is the difference in enteric fermentation — emissions between Ecuador and Kazakhstan?
38.64 kt, with Kazakhstan ahead.
How many years of comparable data are there for Ecuador and Kazakhstan?
34 years are reported by both, from 1992 to 2050.
How do Ecuador and Kazakhstan rank globally for enteric fermentation — emissions?
Ecuador ranks 49th and Kazakhstan ranks 47th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Kazakhstan: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/ecuador/kazakhstan/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf