Ecuador vs Ireland: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Ecuador
- Ireland
How they compare
Ecuador currently reports 499.49 kt against 451.8 kt in Ireland, a difference of 47.69 kt.
That makes Ecuador's figure about 1.1 times Ireland's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Ireland ahead.
Ecuador ranks 49th and Ireland ranks 52nd of 191 countries.
Across the 9 decades both report, Ecuador averaged higher in 1 and Ireland in 8.
Head to head by decade
| Decade | Ecuador | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 139.5 kt | 376.88 kt | 237.38 kt | Ireland |
| 1970s | 170.61 kt | 451.45 kt | 280.84 kt | Ireland |
| 1980s | 229.13 kt | 448.45 kt | 219.32 kt | Ireland |
| 1990s | 314.12 kt | 489.44 kt | 175.32 kt | Ireland |
| 2000s | 308.29 kt | 519.88 kt | 211.59 kt | Ireland |
| 2010s | 286.59 kt | 508.18 kt | 221.59 kt | Ireland |
| 2020s | 245.5 kt | 497.55 kt | 252.05 kt | Ireland |
| 2030s | 429.11 kt | 485.63 kt | 56.52 kt | Ireland |
| 2050s | 499.49 kt | 451.8 kt | 47.69 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Ecuador or Ireland?
- Ecuador, at 499.49 kt against 451.8 kt in Ireland as of 2050.
- What is the difference in enteric fermentation — emissions between Ecuador and Ireland?
- 47.69 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Ireland?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Ireland rank globally for enteric fermentation — emissions?
- Ecuador ranks 49th and Ireland ranks 52nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf