Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Italy
Italy: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 506.61 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Italy, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (ch4) — fao tier 1 in Italy stood at 506.61 kt. That is the lowest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Italy peaked at 887.16 kt in 1969 and was at its lowest, 506.61 kt, in 2050.
Italy ranks 54th of 210 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 837.27 kt | 780.4 kt | 887.16 kt | 9 |
| 1970s | 774.03 kt | 734.98 kt | 855.29 kt | 10 |
| 1980s | 796.17 kt | 729.75 kt | 828.75 kt | 10 |
| 1990s | 689.88 kt | 653.91 kt | 793.48 kt | 10 |
| 2000s | 584.29 kt | 560.88 kt | 658.92 kt | 10 |
| 2010s | 555.59 kt | 540.67 kt | 573.25 kt | 10 |
| 2020s | 557.75 kt | 543.93 kt | 573.88 kt | 4 |
| 2030s | 543.68 kt | 543.68 kt | 543.68 kt | 1 |
| 2050s | 506.61 kt | 506.61 kt | 506.61 kt | 1 |
Countries ranked near Italy
- 51 Ukraine 558.83 kt compare
- 52 Madagascar 542.42 kt compare
- 53 Kazakhstan 538.13 kt compare
- 55 Ecuador 499.49 kt compare
- 56 Thailand 479.84 kt compare
- 57 Yugoslav SFR 476.33 kt compare
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 18,474 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 19.51 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3,357 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 21.66 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 119.91 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Italy?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Italy was 506.61 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Italy?
- The highest recorded value was 887.16 kt in 1969.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Italy?
- The lowest recorded value was 506.61 kt in 2050.
- How does Italy rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Italy ranks 54th out of 210 countries with data for 2050.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf