Italy vs Madagascar: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Italy
- Madagascar
How they compare
Madagascar currently reports 542.42 kt against 506.61 kt in Italy, a difference of 35.81 kt.
That makes Madagascar's figure about 1.1 times Italy's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Italy ahead.
Italy ranks 48th and Madagascar ranks 46th of 191 countries.
Across the 9 decades both report, Italy averaged higher in 8 and Madagascar in 1.
Head to head by decade
| Decade | Italy | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 837.27 kt | 306.47 kt | 530.8 kt | Italy |
| 1970s | 774.03 kt | 309.04 kt | 464.98 kt | Italy |
| 1980s | 796.17 kt | 355.72 kt | 440.45 kt | Italy |
| 1990s | 689.88 kt | 358.5 kt | 331.38 kt | Italy |
| 2000s | 584.29 kt | 319.66 kt | 264.63 kt | Italy |
| 2010s | 555.59 kt | 345.11 kt | 210.48 kt | Italy |
| 2020s | 557.75 kt | 260.56 kt | 297.19 kt | Italy |
| 2030s | 543.68 kt | 424.1 kt | 119.58 kt | Italy |
| 2050s | 506.61 kt | 542.42 kt | 35.82 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Italy or Madagascar?
- Madagascar, at 542.42 kt against 506.61 kt in Italy as of 2050.
- What is the difference in enteric fermentation — emissions between Italy and Madagascar?
- 35.81 kt, with Madagascar ahead.
- How many years of comparable data are there for Italy and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Madagascar rank globally for enteric fermentation — emissions?
- Italy ranks 48th and Madagascar ranks 46th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf