Italy vs Yugoslav SFR: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Italy
- Yugoslav SFR
How they compare
Italy currently reports 506.61 kt against 476.33 kt in Yugoslav SFR, a difference of 30.28 kt.
That makes Italy's figure about 1.1 times Yugoslav SFR's.
Across all 31 years both countries report, Italy has been ahead every year.
Italy ranks 60th and Yugoslav SFR ranks 63rd of 227 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 837.27 kt | 548.39 kt | 288.88 kt | Italy |
| 1970s | 774.03 kt | 556.96 kt | 217.07 kt | Italy |
| 1980s | 796.17 kt | 538.31 kt | 257.87 kt | Italy |
| 1990s | 766.86 kt | 485.71 kt | 281.15 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Italy or Yugoslav SFR?
- Italy, at 506.61 kt against 476.33 kt in Yugoslav SFR as of 2050.
- What is the difference in enteric fermentation — emissions between Italy and Yugoslav SFR?
- 30.28 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Italy and Yugoslav SFR rank globally for enteric fermentation — emissions?
- Italy ranks 60th and Yugoslav SFR ranks 63rd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf