Italy vs Kazakhstan: Enteric Fermentation — Emissions

Italy
506.61 kt
in 2050
Kazakhstan
538.13 kt
in 2050
Italy rank
60th
Kazakhstan rank
59th

Enteric Fermentation — Emissions over time

  • Italy
  • Kazakhstan
200400600800196120052050

How they compare

Kazakhstan currently reports 538.13 kt against 506.61 kt in Italy, a difference of 31.52 kt.

That makes Kazakhstan's figure about 1.1 times Italy's.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.

Italy ranks 60th and Kazakhstan ranks 59th of 227 countries.

Across the 6 decades both report, Italy averaged higher in 5 and Kazakhstan in 1.

Head to head by decade

Decade Italy Kazakhstan Difference Ahead
1990s 670.64 kt 536.48 kt 134.16 kt Italy
2000s 584.29 kt 372.47 kt 211.82 kt Italy
2010s 555.59 kt 474.91 kt 80.67 kt Italy
2020s 557.75 kt 507.2 kt 50.55 kt Italy
2030s 543.68 kt 485.2 kt 58.47 kt Italy
2050s 506.61 kt 538.13 kt 31.52 kt Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Italy or Kazakhstan?
Kazakhstan, at 538.13 kt against 506.61 kt in Italy as of 2050.
What is the difference in enteric fermentation — emissions between Italy and Kazakhstan?
31.52 kt, with Kazakhstan ahead.
How many years of comparable data are there for Italy and Kazakhstan?
34 years are reported by both, from 1992 to 2050.
How do Italy and Kazakhstan rank globally for enteric fermentation — emissions?
Italy ranks 60th and Kazakhstan ranks 59th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Kazakhstan: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/italy/kazakhstan/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf