Which has higher enteric fermentation — emissions, Italy or Thailand?

Italy, at 506.61 kt against 479.84 kt in Thailand as of 2050.

How many years of comparable data are there for Italy and Thailand?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Italy vs Thailand: Enteric Fermentation — Emissions

Italy

506.61 kt

in 2050

Thailand

479.84 kt

in 2050

Italy rank

60th

Thailand rank

62nd

Enteric Fermentation — Emissions over time

Italy
Thailand

How they compare

Italy currently reports 506.61 kt against 479.84 kt in Thailand, a difference of 26.77 kt.

That makes Italy's figure about 1.1 times Thailand's.

Across all 65 years both countries report, Italy has been ahead every year.

Italy ranks 60th and Thailand ranks 62nd of 227 countries.

Italy has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade	Italy	Thailand	Difference	Ahead
1960s	837.27 kt	483.85 kt	353.42 kt	Italy
1970s	774.03 kt	524.17 kt	249.86 kt	Italy
1980s	796.17 kt	562.36 kt	233.82 kt	Italy
1990s	689.88 kt	519.77 kt	170.11 kt	Italy
2000s	584.29 kt	370.2 kt	214.1 kt	Italy
2010s	555.59 kt	325.65 kt	229.94 kt	Italy
2020s	557.75 kt	289.01 kt	268.74 kt	Italy
2030s	543.68 kt	420.72 kt	122.96 kt	Italy
2050s	506.61 kt	479.84 kt	26.77 kt	Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Italy or Thailand?: Italy, at 506.61 kt against 479.84 kt in Thailand as of 2050.
What is the difference in enteric fermentation — emissions between Italy and Thailand?: 26.77 kt, with Italy ahead.
How many years of comparable data are there for Italy and Thailand?: 65 years are reported by both, from 1961 to 2050.
How do Italy and Thailand rank globally for enteric fermentation — emissions?: Italy ranks 60th and Thailand ranks 62nd of 227 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Thailand: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/italy/thailand/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 260 places, 15,408 data points, 1961–2050
Last refreshed: 17 September 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf