Which has higher enteric fermentation — emissions, Ecuador or Italy?

Italy, at 506.61 kt against 499.49 kt in Ecuador as of 2050.

How many years of comparable data are there for Ecuador and Italy?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Ecuador vs Italy: Enteric Fermentation — Emissions

Ecuador

499.49 kt

in 2050

Italy

506.61 kt

in 2050

Ecuador rank

49th

Italy rank

48th

Enteric Fermentation — Emissions over time

Ecuador
Italy

How they compare

Italy currently reports 506.61 kt against 499.49 kt in Ecuador, a difference of 7.12 kt.

Across all 65 years both countries report, Italy has been ahead every year.

Ecuador ranks 49th and Italy ranks 48th of 191 countries.

Italy has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade	Ecuador	Italy	Difference	Ahead
1960s	139.5 kt	837.27 kt	697.78 kt	Italy
1970s	170.61 kt	774.03 kt	603.42 kt	Italy
1980s	229.13 kt	796.17 kt	567.04 kt	Italy
1990s	314.12 kt	689.88 kt	375.76 kt	Italy
2000s	308.29 kt	584.29 kt	276 kt	Italy
2010s	286.59 kt	555.59 kt	269 kt	Italy
2020s	245.5 kt	557.75 kt	312.25 kt	Italy
2030s	429.11 kt	543.68 kt	114.56 kt	Italy
2050s	499.49 kt	506.61 kt	7.11 kt	Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Ecuador or Italy?: Italy, at 506.61 kt against 499.49 kt in Ecuador as of 2050.
What is the difference in enteric fermentation — emissions between Ecuador and Italy?: 7.12 kt, with Italy ahead.
How many years of comparable data are there for Ecuador and Italy?: 65 years are reported by both, from 1961 to 2050.
How do Ecuador and Italy rank globally for enteric fermentation — emissions?: Ecuador ranks 49th and Italy ranks 48th of 191 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ecuador vs Italy: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/ecuador/italy/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/ecuador/italy/">Ecuador vs Italy: Enteric Fermentation — Emissions</a> — Statizoid

About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf