Ecuador vs Madagascar: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Ecuador
- Madagascar
How they compare
Madagascar currently reports 542.42 kt against 499.49 kt in Ecuador, a difference of 42.93 kt.
That makes Madagascar's figure about 1.1 times Ecuador's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Madagascar ahead.
Ecuador ranks 61st and Madagascar ranks 58th of 227 countries.
Across the 9 decades both report, Ecuador averaged higher in 1 and Madagascar in 8.
Head to head by decade
| Decade | Ecuador | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 139.5 kt | 306.47 kt | 166.98 kt | Madagascar |
| 1970s | 170.61 kt | 309.04 kt | 138.43 kt | Madagascar |
| 1980s | 229.13 kt | 355.72 kt | 126.59 kt | Madagascar |
| 1990s | 314.12 kt | 358.5 kt | 44.38 kt | Madagascar |
| 2000s | 308.29 kt | 319.66 kt | 11.37 kt | Madagascar |
| 2010s | 286.59 kt | 345.11 kt | 58.52 kt | Madagascar |
| 2020s | 245.5 kt | 260.56 kt | 15.06 kt | Madagascar |
| 2030s | 429.11 kt | 424.1 kt | 5.02 kt | Ecuador |
| 2050s | 499.49 kt | 542.42 kt | 42.93 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Ecuador or Madagascar?
- Madagascar, at 542.42 kt against 499.49 kt in Ecuador as of 2050.
- What is the difference in enteric fermentation — emissions between Ecuador and Madagascar?
- 42.93 kt, with Madagascar ahead.
- How many years of comparable data are there for Ecuador and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Madagascar rank globally for enteric fermentation — emissions?
- Ecuador ranks 61st and Madagascar ranks 58th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf