Kazakhstan vs Thailand: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Kazakhstan
- Thailand
How they compare
Kazakhstan currently reports 538.13 kt against 479.84 kt in Thailand, a difference of 58.29 kt.
That makes Kazakhstan's figure about 1.1 times Thailand's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 47th and Thailand ranks 50th of 194 countries.
Kazakhstan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kazakhstan | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 536.48 kt | 506.74 kt | 29.74 kt | Kazakhstan |
| 2000s | 372.47 kt | 370.2 kt | 2.27 kt | Kazakhstan |
| 2010s | 474.91 kt | 325.65 kt | 149.27 kt | Kazakhstan |
| 2020s | 507.2 kt | 289.01 kt | 218.19 kt | Kazakhstan |
| 2030s | 485.2 kt | 420.72 kt | 64.48 kt | Kazakhstan |
| 2050s | 538.13 kt | 479.84 kt | 58.29 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Kazakhstan or Thailand?
- Kazakhstan, at 538.13 kt against 479.84 kt in Thailand as of 2050.
- What is the difference in enteric fermentation — emissions between Kazakhstan and Thailand?
- 58.29 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Thailand?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Thailand rank globally for enteric fermentation — emissions?
- Kazakhstan ranks 47th and Thailand ranks 50th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf