Madagascar vs Ukraine: Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 over time
- Madagascar
- Ukraine
How they compare
Ukraine currently reports 558.83 kt against 542.42 kt in Madagascar, a difference of 16.41 kt.
The two have swapped places 6 times across 34 shared years of data; in 1992 it was Ukraine ahead.
Madagascar ranks 52nd and Ukraine ranks 51st of 210 countries.
Across the 6 decades both report, Madagascar averaged higher in 1 and Ukraine in 5.
Head to head by decade
| Decade | Madagascar | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 359.16 kt | 1,416 kt | 1,057 kt | Ukraine |
| 2000s | 319.66 kt | 643.47 kt | 323.81 kt | Ukraine |
| 2010s | 345.11 kt | 359.52 kt | 14.41 kt | Ukraine |
| 2020s | 260.56 kt | 241.33 kt | 19.23 kt | Madagascar |
| 2030s | 424.1 kt | 571.55 kt | 147.45 kt | Ukraine |
| 2050s | 542.42 kt | 558.83 kt | 16.41 kt | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — fao tier 1, Madagascar or Ukraine?
- Ukraine, at 558.83 kt against 542.42 kt in Madagascar as of 2050.
- What is the difference in enteric fermentation — emissions (ch4) — fao tier 1 between Madagascar and Ukraine?
- 16.41 kt, with Ukraine ahead.
- How many years of comparable data are there for Madagascar and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do Madagascar and Ukraine rank globally for enteric fermentation — emissions (ch4) — fao tier 1?
- Madagascar ranks 52nd and Ukraine ranks 51st of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf