Egypt vs Spain: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Egypt
- Spain
How they compare
Spain currently reports 596.86 kt against 566.52 kt in Egypt, a difference of 30.34 kt.
That makes Spain's figure about 1.1 times Egypt's.
Across all 65 years both countries report, Spain has been ahead every year.
Egypt ranks 44th and Spain ranks 42nd of 191 countries.
Spain has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Egypt | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 188.3 kt | 513.01 kt | 324.71 kt | Spain |
| 1970s | 235.19 kt | 533.1 kt | 297.91 kt | Spain |
| 1980s | 260.95 kt | 577.8 kt | 316.85 kt | Spain |
| 1990s | 348.9 kt | 629.01 kt | 280.11 kt | Spain |
| 2000s | 450.9 kt | 663.94 kt | 213.03 kt | Spain |
| 2010s | 423.67 kt | 592.52 kt | 168.86 kt | Spain |
| 2020s | 231.9 kt | 598.55 kt | 366.65 kt | Spain |
| 2030s | 524.07 kt | 634.2 kt | 110.13 kt | Spain |
| 2050s | 566.52 kt | 596.86 kt | 30.34 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Egypt or Spain?
- Spain, at 596.86 kt against 566.52 kt in Egypt as of 2050.
- What is the difference in enteric fermentation — emissions between Egypt and Spain?
- 30.34 kt, with Spain ahead.
- How many years of comparable data are there for Egypt and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Spain rank globally for enteric fermentation — emissions?
- Egypt ranks 44th and Spain ranks 42nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf