Which has higher enteric fermentation — emissions, Spain or Uganda?

Uganda, at 597.54 kt against 596.86 kt in Spain as of 2050.

How many years of comparable data are there for Spain and Uganda?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Spain vs Uganda: Enteric Fermentation — Emissions

Spain

596.86 kt

in 2050

Uganda

597.54 kt

in 2050

Spain rank

47th

Uganda rank

46th

Enteric Fermentation — Emissions over time

Spain
Uganda

How they compare

Uganda currently reports 597.54 kt against 596.86 kt in Spain, a difference of 0.68 kt.

The two have swapped places 5 times across 65 shared years of data; in 1961 it was Spain ahead.

Spain ranks 47th and Uganda ranks 46th of 210 countries.

Across the 9 decades both report, Spain averaged higher in 7 and Uganda in 2.

Head to head by decade

Decade	Spain	Uganda	Difference	Ahead
1960s	513.01 kt	134.57 kt	378.44 kt	Spain
1970s	533.1 kt	176.49 kt	356.62 kt	Spain
1980s	577.8 kt	184.51 kt	393.29 kt	Spain
1990s	629.01 kt	218.13 kt	410.88 kt	Spain
2000s	663.94 kt	324.83 kt	339.11 kt	Spain
2010s	592.52 kt	570.13 kt	22.4 kt	Spain
2020s	598.55 kt	643.17 kt	44.62 kt	Uganda
2030s	634.2 kt	452.83 kt	181.37 kt	Spain
2050s	596.86 kt	597.54 kt	0.686 kt	Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Spain or Uganda?: Uganda, at 597.54 kt against 596.86 kt in Spain as of 2050.
What is the difference in enteric fermentation — emissions between Spain and Uganda?: 0.68 kt, with Uganda ahead.
How many years of comparable data are there for Spain and Uganda?: 65 years are reported by both, from 1961 to 2050.
How do Spain and Uganda rank globally for enteric fermentation — emissions?: Spain ranks 47th and Uganda ranks 46th of 210 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Spain vs Uganda: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/spain/uganda/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf