Afghanistan vs Uganda: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Afghanistan
- Uganda
How they compare
Afghanistan currently reports 603.62 kt against 597.54 kt in Uganda, a difference of 6.08 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 51st and Uganda ranks 52nd of 227 countries.
Across the 9 decades both report, Afghanistan averaged higher in 6 and Uganda in 3.
Head to head by decade
| Decade | Afghanistan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 266.53 kt | 134.57 kt | 131.96 kt | Afghanistan |
| 1970s | 272.31 kt | 176.49 kt | 95.82 kt | Afghanistan |
| 1980s | 222.12 kt | 184.51 kt | 37.61 kt | Afghanistan |
| 1990s | 226.18 kt | 218.13 kt | 8.05 kt | Afghanistan |
| 2000s | 295.03 kt | 324.83 kt | 29.8 kt | Uganda |
| 2010s | 388.18 kt | 570.13 kt | 181.95 kt | Uganda |
| 2020s | 385.05 kt | 643.17 kt | 258.12 kt | Uganda |
| 2030s | 453.75 kt | 452.83 kt | 0.919 kt | Afghanistan |
| 2050s | 603.62 kt | 597.54 kt | 6.08 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Afghanistan or Uganda?
- Afghanistan, at 603.62 kt against 597.54 kt in Uganda as of 2050.
- What is the difference in enteric fermentation — emissions between Afghanistan and Uganda?
- 6.08 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Uganda rank globally for enteric fermentation — emissions?
- Afghanistan ranks 51st and Uganda ranks 52nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf