Bolivia (Plurinational State of) vs Spain: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Bolivia (Plurinational State of)
- Spain
How they compare
Spain currently reports 596.86 kt against 584.5 kt in Bolivia (Plurinational State of), a difference of 12.36 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Spain ahead.
Bolivia (Plurinational State of) ranks 55th and Spain ranks 53rd of 227 countries.
Across the 9 decades both report, Bolivia (Plurinational State of) averaged higher in 2 and Spain in 7.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 221.78 kt | 513.01 kt | 291.23 kt | Spain |
| 1970s | 314.95 kt | 533.1 kt | 218.15 kt | Spain |
| 1980s | 405.55 kt | 577.8 kt | 172.25 kt | Spain |
| 1990s | 430.38 kt | 629.01 kt | 198.63 kt | Spain |
| 2000s | 541.66 kt | 663.94 kt | 122.27 kt | Spain |
| 2010s | 666.35 kt | 592.52 kt | 73.83 kt | Bolivia (Plurinational State of) |
| 2020s | 755.05 kt | 598.55 kt | 156.5 kt | Bolivia (Plurinational State of) |
| 2030s | 572.44 kt | 634.2 kt | 61.76 kt | Spain |
| 2050s | 584.5 kt | 596.86 kt | 12.35 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Bolivia (Plurinational State of) or Spain?
- Spain, at 596.86 kt against 584.5 kt in Bolivia (Plurinational State of) as of 2050.
- What is the difference in enteric fermentation — emissions between Bolivia (Plurinational State of) and Spain?
- 12.36 kt, with Spain ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Bolivia (Plurinational State of) and Spain rank globally for enteric fermentation — emissions?
- Bolivia (Plurinational State of) ranks 55th and Spain ranks 53rd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf