Afghanistan, Islamic Republic of vs Spain: Enteric Fermentation β Emissions
Enteric Fermentation β Emissions over time
- Afghanistan, Islamic Republic of
- Spain
How they compare
Afghanistan, Islamic Republic of currently reports 603.62 kt against 596.86 kt in Spain, a difference of 6.76 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Spain ahead.
Afghanistan, Islamic Republic of ranks 40th and Spain ranks 42nd of 191 countries.
Across the 9 decades both report, Afghanistan, Islamic Republic of averaged higher in 1 and Spain in 8.
Head to head by decade
| Decade | Afghanistan, Islamic Republic of | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 266.53 kt | 513.01 kt | 246.48 kt | Spain |
| 1970s | 272.31 kt | 533.1 kt | 260.79 kt | Spain |
| 1980s | 222.12 kt | 577.8 kt | 355.68 kt | Spain |
| 1990s | 226.18 kt | 629.01 kt | 402.83 kt | Spain |
| 2000s | 295.03 kt | 663.94 kt | 368.91 kt | Spain |
| 2010s | 388.18 kt | 592.52 kt | 204.35 kt | Spain |
| 2020s | 385.05 kt | 598.55 kt | 213.51 kt | Spain |
| 2030s | 453.75 kt | 634.2 kt | 180.45 kt | Spain |
| 2050s | 603.62 kt | 596.86 kt | 6.76 kt | Afghanistan, Islamic Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation β emissions, Afghanistan, Islamic Republic of or Spain?
- Afghanistan, Islamic Republic of, at 603.62 kt against 596.86 kt in Spain as of 2050.
- What is the difference in enteric fermentation β emissions between Afghanistan, Islamic Republic of and Spain?
- 6.76 kt, with Afghanistan, Islamic Republic of ahead.
- How many years of comparable data are there for Afghanistan, Islamic Republic of and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan, Islamic Republic of and Spain rank globally for enteric fermentation β emissions?
- Afghanistan, Islamic Republic of ranks 40th and Spain ranks 42nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf