Caribbean vs South Sudan: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Caribbean
- South Sudan
How they compare
Caribbean currently reports 757.96 kt against 724.65 kt in South Sudan, a difference of 33.31 kt.
Across all 12 years both countries report, South Sudan has been ahead every year.
Caribbean ranks 45th and South Sudan ranks 46th of 227 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 592.82 kt | 648.21 kt | 55.39 kt | South Sudan |
| 2020s | 574.16 kt | 711.12 kt | 136.96 kt | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Caribbean or South Sudan?
- Caribbean, at 757.96 kt against 724.65 kt in South Sudan as of 2050.
- What is the difference in enteric fermentation — emissions between Caribbean and South Sudan?
- 33.31 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and South Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Caribbean and South Sudan rank globally for enteric fermentation — emissions?
- Caribbean ranks 45th and South Sudan ranks 46th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf