Mali vs South Sudan: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Mali
- South Sudan
How they compare
Mali currently reports 759.27 kt against 724.65 kt in South Sudan, a difference of 34.62 kt.
The two have swapped places 3 times across 12 shared years of data; in 2012 it was South Sudan ahead.
Mali ranks 44th and South Sudan ranks 46th of 227 countries.
Across the 2 decades both report, Mali averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Mali | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 614.26 kt | 648.21 kt | 33.95 kt | South Sudan |
| 2020s | 777.3 kt | 711.12 kt | 66.18 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Mali or South Sudan?
- Mali, at 759.27 kt against 724.65 kt in South Sudan as of 2050.
- What is the difference in enteric fermentation — emissions between Mali and South Sudan?
- 34.62 kt, with Mali ahead.
- How many years of comparable data are there for Mali and South Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Mali and South Sudan rank globally for enteric fermentation — emissions?
- Mali ranks 44th and South Sudan ranks 46th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf