Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Uruguay
Uruguay: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 846.49 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Uruguay, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (ch4) — fao tier 1 in Uruguay stood at 846.49 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Uruguay peaked at 846.49 kt in 2050 and was at its lowest, 582.84 kt, in 1965.
That places Uruguay 36th out of 210 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 608.45 kt | 582.84 kt | 627.72 kt | 9 |
| 1970s | 654.7 kt | 592.43 kt | 737.02 kt | 10 |
| 1980s | 694.25 kt | 628.91 kt | 761.14 kt | 10 |
| 1990s | 688.31 kt | 631.71 kt | 716.26 kt | 10 |
| 2000s | 733.06 kt | 666.39 kt | 776.1 kt | 10 |
| 2010s | 710.54 kt | 691.65 kt | 724.41 kt | 10 |
| 2020s | 701.51 kt | 677.84 kt | 717.31 kt | 4 |
| 2030s | 827.64 kt | 827.64 kt | 827.64 kt | 1 |
| 2050s | 846.49 kt | 846.49 kt | 846.49 kt | 1 |
Countries ranked near Uruguay
More climate change data for Uruguay
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 24,182 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 25.68 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,759 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 7.92 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 62.82 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Uruguay?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Uruguay was 846.49 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Uruguay?
- The highest recorded value was 846.49 kt in 2050.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Uruguay?
- The lowest recorded value was 582.84 kt in 1965.
- How does Uruguay rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Uruguay ranks 36th out of 210 countries with data for 2050.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf