Enteric Fermentation — Emissions in Uruguay
Uruguay: Enteric Fermentation — Emissions was 846.49 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Uruguay, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Uruguay stood at 846.49 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Uruguay peaked at 846.49 kt in 2050 and was at its lowest, 582.84 kt, in 1965.
That places Uruguay 41st out of 227 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions in Uruguay, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 619.39 kt | — |
| 1962 | 621.27 kt | +0.3% |
| 1963 | 613.28 kt | -1.3% |
| 1964 | 613.88 kt | +0.1% |
| 1965 | 582.84 kt | -5.1% |
| 1966 | 590.04 kt | +1.2% |
| 1967 | 601.8 kt | +2.0% |
| 1968 | 605.81 kt | +0.7% |
| 1969 | 627.72 kt | +3.6% |
| 1970 | 594.99 kt | -5.2% |
| 1971 | 592.43 kt | -0.4% |
| 1972 | 612.04 kt | +3.3% |
| 1973 | 646.86 kt | +5.7% |
| 1974 | 687.45 kt | +6.3% |
| 1975 | 737.02 kt | +7.2% |
| 1976 | 676.13 kt | -8.3% |
| 1977 | 662.81 kt | -2.0% |
| 1978 | 657.53 kt | -0.8% |
| 1979 | 679.77 kt | +3.4% |
| 1980 | 744.6 kt | +9.5% |
| 1981 | 761.14 kt | +2.2% |
| 1982 | 749.95 kt | -1.5% |
| 1983 | 664.33 kt | -11.4% |
| 1984 | 628.91 kt | -5.3% |
| 1985 | 649.07 kt | +3.2% |
| 1986 | 656.49 kt | +1.1% |
| 1987 | 695.57 kt | +6.0% |
| 1988 | 720.48 kt | +3.6% |
| 1989 | 671.99 kt | -6.7% |
| 1990 | 631.71 kt | -6.0% |
| 1991 | 655.99 kt | +3.8% |
| 1992 | 685.6 kt | +4.5% |
| 1993 | 708.43 kt | +3.3% |
| 1994 | 714.69 kt | +0.9% |
| 1995 | 706.6 kt | -1.1% |
| 1996 | 716.26 kt | +1.4% |
| 1997 | 704.29 kt | -1.7% |
| 1998 | 682.32 kt | -3.1% |
| 1999 | 677.16 kt | -0.8% |
| 2000 | 666.39 kt | -1.6% |
| 2001 | 676.28 kt | +1.5% |
| 2002 | 703.79 kt | +4.1% |
| 2003 | 725.3 kt | +3.1% |
| 2004 | 738.01 kt | +1.8% |
| 2005 | 744.41 kt | +0.9% |
| 2006 | 774.64 kt | +4.1% |
| 2007 | 764.18 kt | -1.4% |
| 2008 | 776.1 kt | +1.6% |
| 2009 | 761.52 kt | -1.9% |
| 2010 | 719.11 kt | -5.6% |
| 2011 | 718.96 kt | -0.0% |
| 2012 | 699.62 kt | -2.7% |
| 2013 | 706.67 kt | +1.0% |
| 2014 | 719.98 kt | +1.9% |
| 2015 | 720.54 kt | +0.1% |
| 2016 | 724.41 kt | +0.5% |
| 2017 | 710.37 kt | -1.9% |
| 2018 | 694.14 kt | -2.3% |
| 2019 | 691.65 kt | -0.4% |
| 2020 | 677.84 kt | -2.0% |
| 2021 | 717.31 kt | +5.8% |
| 2022 | 697.47 kt | -2.8% |
| 2023 | 713.41 kt | +2.3% |
| 2030 | 827.64 kt | +16.0% |
| 2050 | 846.49 kt | +2.3% |
Uruguay compared with similar countries
- Uruguay's 846.49 kt is above the median for high income countries, which is 67.22 kt, 12.6× the median. (61 countries reporting)
- Uruguay's 846.49 kt is above the median for Latin America & Caribbean, which is 135.22 kt, 6.3× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 608.45 kt | 582.84 kt | 627.72 kt | 9 |
| 1970s | 654.7 kt | 592.43 kt | 737.02 kt | 10 |
| 1980s | 694.25 kt | 628.91 kt | 761.14 kt | 10 |
| 1990s | 688.31 kt | 631.71 kt | 716.26 kt | 10 |
| 2000s | 733.06 kt | 666.39 kt | 776.1 kt | 10 |
| 2010s | 710.54 kt | 691.65 kt | 724.41 kt | 10 |
| 2020s | 701.51 kt | 677.84 kt | 717.31 kt | 4 |
| 2030s | 827.64 kt | 827.64 kt | 827.64 kt | 1 |
| 2050s | 846.49 kt | 846.49 kt | 846.49 kt | 1 |
Countries ranked near Uruguay
More climate change data for Uruguay
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 282.29 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Uruguay?
- Enteric fermentation — emissions in Uruguay was 846.49 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Uruguay?
- The highest recorded value was 846.49 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Uruguay?
- The lowest recorded value was 582.84 kt in 1965.
- How does Uruguay rank for enteric fermentation — emissions?
- Uruguay ranks 41st out of 227 countries with data for 2050.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf