Enteric Fermentation — Emissions in Türkiye
Türkiye: Enteric Fermentation — Emissions was 875.88 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions in Türkiye, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Türkiye stood at 875.88 kt.
Over the whole period, enteric fermentation — emissions in Türkiye peaked at 1,010 kt in 1981 and was at its lowest, 537.77 kt, in 2004.
Türkiye ranks 39th of 227 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Enteric Fermentation — Emissions in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 846.65 kt | — |
| 1962 | 831.28 kt | -1.8% |
| 1963 | 830.73 kt | -0.1% |
| 1964 | 833.46 kt | +0.3% |
| 1965 | 852.73 kt | +2.3% |
| 1966 | 859.12 kt | +0.8% |
| 1967 | 888.1 kt | +3.4% |
| 1968 | 903.89 kt | +1.8% |
| 1969 | 894.38 kt | -1.1% |
| 1970 | 866.82 kt | -3.1% |
| 1971 | 845.33 kt | -2.5% |
| 1972 | 849.16 kt | +0.5% |
| 1973 | 857.53 kt | +1.0% |
| 1974 | 870.21 kt | +1.5% |
| 1975 | 877.27 kt | +0.8% |
| 1976 | 896.38 kt | +2.2% |
| 1977 | 909.63 kt | +1.5% |
| 1978 | 927.45 kt | +2.0% |
| 1979 | 950.9 kt | +2.5% |
| 1980 | 984.3 kt | +3.5% |
| 1981 | 1,010 kt | +2.7% |
| 1982 | 1,006 kt | -0.4% |
| 1983 | 942.06 kt | -6.4% |
| 1984 | 922 kt | -2.1% |
| 1985 | 799.37 kt | -13.3% |
| 1986 | 815 kt | +2.0% |
| 1987 | 828.26 kt | +1.6% |
| 1988 | 825.57 kt | -0.3% |
| 1989 | 823.29 kt | -0.3% |
| 1990 | 790.14 kt | -4.0% |
| 1991 | 743.74 kt | -5.9% |
| 1992 | 758.72 kt | +2.0% |
| 1993 | 749.23 kt | -1.3% |
| 1994 | 734.52 kt | -2.0% |
| 1995 | 717.79 kt | -2.3% |
| 1996 | 700.08 kt | -2.5% |
| 1997 | 690.99 kt | -1.3% |
| 1998 | 646.82 kt | -6.4% |
| 1999 | 635.54 kt | -1.7% |
| 2000 | 633.52 kt | -0.3% |
| 2001 | 607.18 kt | -4.2% |
| 2002 | 580.95 kt | -4.3% |
| 2003 | 555.6 kt | -4.4% |
| 2004 | 537.77 kt | -3.2% |
| 2005 | 545.27 kt | +1.4% |
| 2006 | 562.03 kt | +3.1% |
| 2007 | 575.05 kt | +2.3% |
| 2008 | 573.83 kt | -0.2% |
| 2009 | 557.88 kt | -2.8% |
| 2010 | 543.19 kt | -2.6% |
| 2011 | 580.89 kt | +6.9% |
| 2012 | 637.63 kt | +9.8% |
| 2013 | 705.26 kt | +10.6% |
| 2014 | 734.82 kt | +4.2% |
| 2015 | 742.63 kt | +1.1% |
| 2016 | 736.53 kt | -0.8% |
| 2017 | 744.61 kt | +1.1% |
| 2018 | 868.06 kt | +16.6% |
| 2019 | 903.07 kt | +4.0% |
| 2020 | 954.18 kt | +5.7% |
| 2021 | 966.42 kt | +1.3% |
| 2022 | 922.65 kt | -4.5% |
| 2023 | 886.59 kt | -3.9% |
| 2030 | 768.77 kt | -13.3% |
| 2050 | 875.88 kt | +13.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 860.04 kt | 830.73 kt | 903.89 kt | 9 |
| 1970s | 885.07 kt | 845.33 kt | 950.9 kt | 10 |
| 1980s | 895.64 kt | 799.37 kt | 1,010 kt | 10 |
| 1990s | 716.76 kt | 635.54 kt | 790.14 kt | 10 |
| 2000s | 572.91 kt | 537.77 kt | 633.52 kt | 10 |
| 2010s | 719.67 kt | 543.19 kt | 903.07 kt | 10 |
| 2020s | 932.46 kt | 886.59 kt | 966.42 kt | 4 |
| 2030s | 768.77 kt | 768.77 kt | 768.77 kt | 1 |
| 2050s | 875.88 kt | 875.88 kt | 875.88 kt | 1 |
Countries ranked near Türkiye
- 36 Germany 940.87 kt compare
- 37 United Kingdom of Great Britain and Northern Ireland 904.59 kt compare
- 37 United Kingdom 904.59 kt compare
- 39 Turkey 875.88 kt compare
- 41 Uruguay 846.49 kt compare
- 42 South Africa 776.72 kt compare
More climate change data for Türkiye
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.73 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Türkiye?
- Enteric fermentation — emissions in Türkiye was 875.88 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Türkiye?
- The highest recorded value was 1,010 kt in 1981.
- What is the lowest enteric fermentation — emissions recorded in Türkiye?
- The lowest recorded value was 537.77 kt in 2004.
- How does Türkiye rank for enteric fermentation — emissions?
- Türkiye ranks 39th out of 227 countries with data for 2050.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf