Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Türkiye
Türkiye: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 875.88 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Türkiye, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (ch4) — fao tier 1 in Türkiye stood at 875.88 kt.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Türkiye peaked at 1,010 kt in 1981 and was at its lowest, 537.77 kt, in 2004.
Türkiye ranks 35th of 210 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 860.04 kt | 830.73 kt | 903.89 kt | 9 |
| 1970s | 885.07 kt | 845.33 kt | 950.9 kt | 10 |
| 1980s | 895.64 kt | 799.37 kt | 1,010 kt | 10 |
| 1990s | 716.76 kt | 635.54 kt | 790.14 kt | 10 |
| 2000s | 572.91 kt | 537.77 kt | 633.52 kt | 10 |
| 2010s | 719.67 kt | 543.19 kt | 903.07 kt | 10 |
| 2020s | 932.46 kt | 886.59 kt | 966.42 kt | 4 |
| 2030s | 768.77 kt | 768.77 kt | 768.77 kt | 1 |
| 2050s | 875.88 kt | 875.88 kt | 875.88 kt | 1 |
Countries ranked near Türkiye
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 25,520 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 57.48 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,751 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 45.52 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 62.55 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Türkiye?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Türkiye was 875.88 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Türkiye?
- The highest recorded value was 1,010 kt in 1981.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Türkiye?
- The lowest recorded value was 537.77 kt in 2004.
- How does Türkiye rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Türkiye ranks 35th out of 210 countries with data for 2050.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf