Enteric Fermentation — Emissions in Turkey
Turkey: Enteric Fermentation — Emissions was 875.88 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions in Turkey, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Turkey stood at 875.88 kt.
Over the whole period, enteric fermentation — emissions in Turkey peaked at 1,010 kt in 1981 and was at its lowest, 537.77 kt, in 2004.
That places Turkey 39th out of 227 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Enteric Fermentation — Emissions in Turkey, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 846.65 kt | — |
| 1962 | 831.28 kt | -1.8% |
| 1963 | 830.73 kt | -0.1% |
| 1964 | 833.46 kt | +0.3% |
| 1965 | 852.73 kt | +2.3% |
| 1966 | 859.12 kt | +0.8% |
| 1967 | 888.1 kt | +3.4% |
| 1968 | 903.89 kt | +1.8% |
| 1969 | 894.38 kt | -1.1% |
| 1970 | 866.82 kt | -3.1% |
| 1971 | 845.33 kt | -2.5% |
| 1972 | 849.16 kt | +0.5% |
| 1973 | 857.53 kt | +1.0% |
| 1974 | 870.21 kt | +1.5% |
| 1975 | 877.27 kt | +0.8% |
| 1976 | 896.38 kt | +2.2% |
| 1977 | 909.63 kt | +1.5% |
| 1978 | 927.45 kt | +2.0% |
| 1979 | 950.9 kt | +2.5% |
| 1980 | 984.3 kt | +3.5% |
| 1981 | 1,010 kt | +2.7% |
| 1982 | 1,006 kt | -0.4% |
| 1983 | 942.06 kt | -6.4% |
| 1984 | 922 kt | -2.1% |
| 1985 | 799.37 kt | -13.3% |
| 1986 | 815 kt | +2.0% |
| 1987 | 828.26 kt | +1.6% |
| 1988 | 825.57 kt | -0.3% |
| 1989 | 823.29 kt | -0.3% |
| 1990 | 790.14 kt | -4.0% |
| 1991 | 743.74 kt | -5.9% |
| 1992 | 758.72 kt | +2.0% |
| 1993 | 749.23 kt | -1.3% |
| 1994 | 734.52 kt | -2.0% |
| 1995 | 717.79 kt | -2.3% |
| 1996 | 700.08 kt | -2.5% |
| 1997 | 690.99 kt | -1.3% |
| 1998 | 646.82 kt | -6.4% |
| 1999 | 635.54 kt | -1.7% |
| 2000 | 633.52 kt | -0.3% |
| 2001 | 607.18 kt | -4.2% |
| 2002 | 580.95 kt | -4.3% |
| 2003 | 555.6 kt | -4.4% |
| 2004 | 537.77 kt | -3.2% |
| 2005 | 545.27 kt | +1.4% |
| 2006 | 562.03 kt | +3.1% |
| 2007 | 575.05 kt | +2.3% |
| 2008 | 573.83 kt | -0.2% |
| 2009 | 557.88 kt | -2.8% |
| 2010 | 543.19 kt | -2.6% |
| 2011 | 580.89 kt | +6.9% |
| 2012 | 637.63 kt | +9.8% |
| 2013 | 705.26 kt | +10.6% |
| 2014 | 734.82 kt | +4.2% |
| 2015 | 742.63 kt | +1.1% |
| 2016 | 736.53 kt | -0.8% |
| 2017 | 744.61 kt | +1.1% |
| 2018 | 868.06 kt | +16.6% |
| 2019 | 903.07 kt | +4.0% |
| 2020 | 954.18 kt | +5.7% |
| 2021 | 966.42 kt | +1.3% |
| 2022 | 922.65 kt | -4.5% |
| 2023 | 886.59 kt | -3.9% |
| 2030 | 768.77 kt | -13.3% |
| 2050 | 875.88 kt | +13.9% |
Turkey compared with similar countries
- Turkey's 875.88 kt is above the median for upper middle income countries, which is 132.71 kt, 6.6× the median. (53 countries reporting)
- Turkey's 875.88 kt is above the median for Europe & Central Asia, which is 115.56 kt, 7.6× the median. (48 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 860.04 kt | 830.73 kt | 903.89 kt | 9 |
| 1970s | 885.07 kt | 845.33 kt | 950.9 kt | 10 |
| 1980s | 895.64 kt | 799.37 kt | 1,010 kt | 10 |
| 1990s | 716.76 kt | 635.54 kt | 790.14 kt | 10 |
| 2000s | 572.91 kt | 537.77 kt | 633.52 kt | 10 |
| 2010s | 719.67 kt | 543.19 kt | 903.07 kt | 10 |
| 2020s | 932.46 kt | 886.59 kt | 966.42 kt | 4 |
| 2030s | 768.77 kt | 768.77 kt | 768.77 kt | 1 |
| 2050s | 875.88 kt | 875.88 kt | 875.88 kt | 1 |
Countries ranked near Turkey
- 36 Germany 940.87 kt compare
- 37 United Kingdom of Great Britain and Northern Ireland 904.59 kt compare
- 37 United Kingdom 904.59 kt compare
- 39 Türkiye 875.88 kt compare
- 41 Uruguay 846.49 kt compare
- 42 South Africa 776.72 kt compare
More climate change data for Turkey
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Turkey?
- Enteric fermentation — emissions in Turkey was 875.88 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Turkey?
- The highest recorded value was 1,010 kt in 1981.
- What is the lowest enteric fermentation — emissions recorded in Turkey?
- The lowest recorded value was 537.77 kt in 2004.
- How does Turkey rank for enteric fermentation — emissions?
- Turkey ranks 39th out of 227 countries with data for 2050.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf