Enteric Fermentation — Emissions in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Enteric Fermentation — Emissions was 904.59 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions in United Kingdom of Great Britain and Northern Ireland, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 904.59 kt for enteric fermentation — emissions in 2050. That is the lowest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in United Kingdom of Great Britain and Northern Ireland peaked at 1,317 kt in 1974 and was at its lowest, 904.59 kt, in 2050.
That places United Kingdom of Great Britain and Northern Ireland 30th out of 194 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Enteric Fermentation — Emissions in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1,180 kt | — |
| 1962 | 1,128 kt | -4.4% |
| 1963 | 1,116 kt | -1.1% |
| 1964 | 1,110 kt | -0.6% |
| 1965 | 1,132 kt | +2.0% |
| 1966 | 1,146 kt | +1.2% |
| 1967 | 1,147 kt | +0.1% |
| 1968 | 1,131 kt | -1.4% |
| 1969 | 1,136 kt | +0.5% |
| 1970 | 1,142 kt | +0.6% |
| 1971 | 1,154 kt | +1.1% |
| 1972 | 1,206 kt | +4.4% |
| 1973 | 1,276 kt | +5.8% |
| 1974 | 1,317 kt | +3.2% |
| 1975 | 1,285 kt | -2.4% |
| 1976 | 1,237 kt | -3.7% |
| 1977 | 1,155 kt | -6.6% |
| 1978 | 1,156 kt | +0.1% |
| 1979 | 1,160 kt | +0.4% |
| 1980 | 1,149 kt | -1.0% |
| 1981 | 1,134 kt | -1.3% |
| 1982 | 1,145 kt | +0.9% |
| 1983 | 1,158 kt | +1.1% |
| 1984 | 1,160 kt | +0.2% |
| 1985 | 1,141 kt | -1.6% |
| 1986 | 1,221 kt | +7.0% |
| 1987 | 1,213 kt | -0.6% |
| 1988 | 1,204 kt | -0.8% |
| 1989 | 1,219 kt | +1.3% |
| 1990 | 1,226 kt | +0.5% |
| 1991 | 1,209 kt | -1.4% |
| 1992 | 1,212 kt | +0.3% |
| 1993 | 1,206 kt | -0.5% |
| 1994 | 1,210 kt | +0.3% |
| 1995 | 1,194 kt | -1.4% |
| 1996 | 1,193 kt | -0.0% |
| 1997 | 1,170 kt | -1.9% |
| 1998 | 1,174 kt | +0.4% |
| 1999 | 1,169 kt | -0.4% |
| 2000 | 1,129 kt | -3.4% |
| 2001 | 1,048 kt | -7.2% |
| 2002 | 1,024 kt | -2.2% |
| 2003 | 1,032 kt | +0.7% |
| 2004 | 1,031 kt | -0.1% |
| 2005 | 1,030 kt | -0.0% |
| 2006 | 1,014 kt | -1.5% |
| 2007 | 990.77 kt | -2.3% |
| 2008 | 971.26 kt | -2.0% |
| 2009 | 950.57 kt | -2.1% |
| 2010 | 952.16 kt | +0.2% |
| 2011 | 944.69 kt | -0.8% |
| 2012 | 946.97 kt | +0.2% |
| 2013 | 949.73 kt | +0.3% |
| 2014 | 960.22 kt | +1.1% |
| 2015 | 965.02 kt | +0.5% |
| 2016 | 976.8 kt | +1.2% |
| 2017 | 982.89 kt | +0.6% |
| 2018 | 967.75 kt | -1.5% |
| 2019 | 957.13 kt | -1.1% |
| 2020 | 942.8 kt | -1.5% |
| 2021 | 946.38 kt | +0.4% |
| 2022 | 950.07 kt | +0.4% |
| 2023 | 933.65 kt | -1.7% |
| 2030 | 966 kt | +3.5% |
| 2050 | 904.59 kt | -6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,136 kt | 1,110 kt | 1,180 kt | 9 |
| 1970s | 1,209 kt | 1,142 kt | 1,317 kt | 10 |
| 1980s | 1,174 kt | 1,134 kt | 1,221 kt | 10 |
| 1990s | 1,196 kt | 1,169 kt | 1,226 kt | 10 |
| 2000s | 1,022 kt | 950.57 kt | 1,129 kt | 10 |
| 2010s | 960.34 kt | 944.69 kt | 982.89 kt | 10 |
| 2020s | 943.22 kt | 933.65 kt | 950.07 kt | 4 |
| 2030s | 966 kt | 966 kt | 966 kt | 1 |
| 2050s | 904.59 kt | 904.59 kt | 904.59 kt | 1 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More climate change data for United Kingdom of Great Britain and Northern Ireland
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.01 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 37,706 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,697 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 29,008 kt (2050)
- Emissions from livestock — Emissions 32.82 kt (2050)
- Emissions from livestock — Emissions 1,036 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,083 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 7,027 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 55.89 kt (2050)
- Emissions from crops — Emissions 26.52 kt (2050)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is enteric fermentation — emissions in United Kingdom of Great Britain and Northern Ireland?
- Enteric fermentation — emissions in United Kingdom of Great Britain and Northern Ireland was 904.59 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 1,317 kt in 1974.
- What is the lowest enteric fermentation — emissions recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 904.59 kt in 2050.
- How does United Kingdom of Great Britain and Northern Ireland rank for enteric fermentation — emissions?
- United Kingdom of Great Britain and Northern Ireland ranks 30th out of 194 countries with data for 2050.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf