Somalia vs United Kingdom of Great Britain and Northern Ireland: Enteric Fermentation — Emissions

Somalia
1,010 kt
in 2050
United Kingdom of Great Britain and Northern Ireland
904.59 kt
in 2050
Somalia rank
34th
United Kingdom of Great Britain and Northern Ireland rank
37th

Enteric Fermentation — Emissions over time

  • Somalia
  • United Kingdom of Great Britain and Northern Ireland
4006008001.0k1.2k1.4k196120052050

How they compare

Somalia currently reports 1,010 kt against 904.59 kt in United Kingdom of Great Britain and Northern Ireland, a difference of 105.41 kt.

That makes Somalia's figure about 1.1 times United Kingdom of Great Britain and Northern Ireland's.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was United Kingdom of Great Britain and Northern Ireland ahead.

Somalia ranks 34th and United Kingdom of Great Britain and Northern Ireland ranks 37th of 227 countries.

Across the 9 decades both report, Somalia averaged higher in 1 and United Kingdom of Great Britain and Northern Ireland in 8.

Head to head by decade

Decade Somalia United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 397.93 kt 1,136 kt 738.25 kt United Kingdom of Great Britain and Northern Ireland
1970s 498.98 kt 1,209 kt 709.83 kt United Kingdom of Great Britain and Northern Ireland
1980s 606.18 kt 1,174 kt 568.22 kt United Kingdom of Great Britain and Northern Ireland
1990s 578.41 kt 1,196 kt 618.05 kt United Kingdom of Great Britain and Northern Ireland
2000s 634.86 kt 1,022 kt 387.26 kt United Kingdom of Great Britain and Northern Ireland
2010s 616.63 kt 960.34 kt 343.71 kt United Kingdom of Great Britain and Northern Ireland
2020s 618.17 kt 943.22 kt 325.05 kt United Kingdom of Great Britain and Northern Ireland
2030s 812.5 kt 966 kt 153.5 kt United Kingdom of Great Britain and Northern Ireland
2050s 1,010 kt 904.59 kt 105.12 kt Somalia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Somalia or United Kingdom of Great Britain and Northern Ireland?
Somalia, at 1,010 kt against 904.59 kt in United Kingdom of Great Britain and Northern Ireland as of 2050.
What is the difference in enteric fermentation — emissions between Somalia and United Kingdom of Great Britain and Northern Ireland?
105.41 kt, with Somalia ahead.
How many years of comparable data are there for Somalia and United Kingdom of Great Britain and Northern Ireland?
65 years are reported by both, from 1961 to 2050.
How do Somalia and United Kingdom of Great Britain and Northern Ireland rank globally for enteric fermentation — emissions?
Somalia ranks 34th and United Kingdom of Great Britain and Northern Ireland ranks 37th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Somalia vs United Kingdom of Great Britain and Northern Ireland: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/somalia-fed-rep/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf