Statizoid

Enteric Fermentation — Emissions in Somalia

Somalia: Enteric Fermentation — Emissions was 1,010 kt in 2050. ▲ Rising

Latest (2050)
1,010 kt
World rank
34th
of 227 countries
All-time high
1,010 kt
in 2050
All-time low
332.39 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Somalia, 1961–2050

4006008001.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions in Somalia is 1,010 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions in Somalia peaked at 1,010 kt in 2050 and was at its lowest, 332.39 kt, in 1961.

Somalia ranks 34th of 227 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions in Somalia, year by year

Year kt Change
1961 332.39 kt —
1962 345.82 kt +4.0%
1963 363.85 kt +5.2%
1964 382.37 kt +5.1%
1965 396.78 kt +3.8%
1966 412.2 kt +3.9%
1967 433.96 kt +5.3%
1968 453.39 kt +4.5%
1969 460.61 kt +1.6%
1970 469.27 kt +1.9%
1971 466.13 kt -0.7%
1972 474.98 kt +1.9%
1973 470.13 kt -1.0%
1974 462.58 kt -1.6%
1975 498.46 kt +7.8%
1976 494.69 kt -0.8%
1977 527.07 kt +6.5%
1978 565.83 kt +7.4%
1979 560.65 kt -0.9%
1980 555.86 kt -0.9%
1981 577.23 kt +3.8%
1982 595.01 kt +3.1%
1983 575.12 kt -3.3%
1984 584.38 kt +1.6%
1985 606.24 kt +3.7%
1986 610.79 kt +0.8%
1987 635.12 kt +4.0%
1988 663.38 kt +4.4%
1989 658.68 kt -0.7%
1990 605.81 kt -8.0%
1991 532.77 kt -12.1%
1992 482.3 kt -9.5%
1993 530.85 kt +10.1%
1994 575.89 kt +8.5%
1995 592.45 kt +2.9%
1996 605.57 kt +2.2%
1997 617.32 kt +1.9%
1998 617.34 kt +0.0%
1999 623.74 kt +1.0%
2000 629.58 kt +0.9%
2001 641.84 kt +1.9%
2002 649.02 kt +1.1%
2003 651.71 kt +0.4%
2004 658.87 kt +1.1%
2005 668.04 kt +1.4%
2006 634.78 kt -5.0%
2007 605.83 kt -4.6%
2008 604.88 kt -0.2%
2009 604 kt -0.1%
2010 606.39 kt +0.4%
2011 610.01 kt +0.6%
2012 615.55 kt +0.9%
2013 615.8 kt +0.0%
2014 619.48 kt +0.6%
2015 620.27 kt +0.1%
2016 619.88 kt -0.1%
2017 616.69 kt -0.5%
2018 619.46 kt +0.4%
2019 622.73 kt +0.5%
2020 624.23 kt +0.2%
2021 619.33 kt -0.8%
2022 614.94 kt -0.7%
2023 614.19 kt -0.1%
2030 812.5 kt +32.3%
2050 1,010 kt +24.3%

Somalia compared with similar countries

  • Somalia's 1,010 kt is above the median for low income countries, which is 308.41 kt, 3.3× the median. (23 countries reporting)
  • Somalia's 1,010 kt is above the median for Sub-Saharan Africa, which is 148.2 kt, 6.8× the median. (45 countries reporting)

Biggest year-on-year movements

Years where Enteric Fermentation — Emissions in Somalia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 +32.3% 614.19 kt 812.5 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 397.93 kt 332.39 kt 460.61 kt 9
1970s 498.98 kt 462.58 kt 565.83 kt 10
1980s 606.18 kt 555.86 kt 663.38 kt 10
1990s 578.41 kt 482.3 kt 623.74 kt 10
2000s 634.86 kt 604 kt 668.04 kt 10
2010s 616.63 kt 606.39 kt 622.73 kt 10
2020s 618.17 kt 614.19 kt 624.23 kt 4
2030s 812.5 kt 812.5 kt 812.5 kt 1
2050s 1,010 kt 1,010 kt 1,010 kt 1

Countries ranked near Somalia

  1. 32 New Zealand 1,097 kt compare
  2. 33 Paraguay 1,081 kt compare
  3. 35 Canada 1,000 kt compare
  4. 36 Germany 940.87 kt compare
  5. 37 United Kingdom of Great Britain and Northern Ireland 904.59 kt compare
  6. 37 United Kingdom 904.59 kt compare

See the full ranking of 260 places →

More climate change data for Somalia

All data for Somalia →

Frequently asked questions

What is enteric fermentation — emissions in Somalia?
Enteric fermentation — emissions in Somalia was 1,010 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Somalia?
The highest recorded value was 1,010 kt in 2050.
What is the lowest enteric fermentation — emissions recorded in Somalia?
The lowest recorded value was 332.39 kt in 1961.
How does Somalia rank for enteric fermentation — emissions?
Somalia ranks 34th out of 227 countries with data for 2050.
Where does this Somalia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Somalia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/somalia-fed-rep/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf