Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Somalia
Somalia: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 1,010 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Somalia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — fao tier 1 in Somalia is 1,010 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Somalia peaked at 1,010 kt in 2050 and was at its lowest, 332.39 kt, in 1961.
Somalia ranks 31st of 210 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 397.93 kt | 332.39 kt | 460.61 kt | 9 |
| 1970s | 498.98 kt | 462.58 kt | 565.83 kt | 10 |
| 1980s | 606.18 kt | 555.86 kt | 663.38 kt | 10 |
| 1990s | 578.41 kt | 482.3 kt | 623.74 kt | 10 |
| 2000s | 634.86 kt | 604 kt | 668.04 kt | 10 |
| 2010s | 616.63 kt | 606.39 kt | 622.73 kt | 10 |
| 2020s | 618.17 kt | 614.19 kt | 624.23 kt | 4 |
| 2030s | 812.5 kt | 812.5 kt | 812.5 kt | 1 |
| 2050s | 1,010 kt | 1,010 kt | 1,010 kt | 1 |
Countries ranked near Somalia
More climate change data for Somalia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 40,869 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 11,404 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 29,465 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 43.03 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,052 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 530.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 497.3 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 32.83 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 1.88 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1.17 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Somalia?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Somalia was 1,010 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Somalia?
- The highest recorded value was 1,010 kt in 2050.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Somalia?
- The lowest recorded value was 332.39 kt in 1961.
- How does Somalia rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Somalia ranks 31st out of 210 countries with data for 2050.
- Where does this Somalia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf