Germany vs Somalia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Germany
- Somalia
How they compare
Somalia currently reports 1,010 kt against 940.87 kt in Germany, a difference of 69.13 kt.
That makes Somalia's figure about 1.1 times Germany's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Germany ahead.
Germany ranks 33rd and Somalia ranks 31st of 210 countries.
Across the 9 decades both report, Germany averaged higher in 8 and Somalia in 1.
Head to head by decade
| Decade | Germany | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,598 kt | 397.93 kt | 1,200 kt | Germany |
| 1970s | 1,659 kt | 498.98 kt | 1,160 kt | Germany |
| 1980s | 1,732 kt | 606.18 kt | 1,126 kt | Germany |
| 1990s | 1,347 kt | 578.41 kt | 768.16 kt | Germany |
| 2000s | 1,096 kt | 634.86 kt | 461.57 kt | Germany |
| 2010s | 1,022 kt | 616.63 kt | 404.94 kt | Germany |
| 2020s | 911.1 kt | 618.17 kt | 292.93 kt | Germany |
| 2030s | 1,013 kt | 812.5 kt | 200.32 kt | Germany |
| 2050s | 940.87 kt | 1,010 kt | 68.84 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Germany or Somalia?
- Somalia, at 1,010 kt against 940.87 kt in Germany as of 2050.
- What is the difference in enteric fermentation — emissions between Germany and Somalia?
- 69.13 kt, with Somalia ahead.
- How many years of comparable data are there for Germany and Somalia?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Somalia rank globally for enteric fermentation — emissions?
- Germany ranks 33rd and Somalia ranks 31st of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf