Which has higher enteric fermentation — emissions, Canada or Somalia?

Somalia, at 1,010 kt against 1,000 kt in Canada as of 2050.

How many years of comparable data are there for Canada and Somalia?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Canada vs Somalia: Enteric Fermentation — Emissions

Canada

1,000 kt

in 2050

Somalia

1,010 kt

in 2050

Canada rank

28th

Somalia rank

27th

Enteric Fermentation — Emissions over time

Canada
Somalia

How they compare

Somalia currently reports 1,010 kt against 1,000 kt in Canada, a difference of 10 kt.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was Canada ahead.

Canada ranks 28th and Somalia ranks 27th of 191 countries.

Across the 9 decades both report, Canada averaged higher in 8 and Somalia in 1.

Head to head by decade

Decade	Canada	Somalia	Difference	Ahead
1960s	839.14 kt	397.93 kt	441.21 kt	Canada
1970s	859.03 kt	498.98 kt	360.05 kt	Canada
1980s	755.69 kt	606.18 kt	149.51 kt	Canada
1990s	781.51 kt	578.41 kt	203.11 kt	Canada
2000s	850.73 kt	634.86 kt	215.87 kt	Canada
2010s	739.11 kt	616.63 kt	122.48 kt	Canada
2020s	715.69 kt	618.17 kt	97.52 kt	Canada
2030s	988.3 kt	812.5 kt	175.8 kt	Canada
2050s	1,000 kt	1,010 kt	9.49 kt	Somalia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Canada or Somalia?: Somalia, at 1,010 kt against 1,000 kt in Canada as of 2050.
What is the difference in enteric fermentation — emissions between Canada and Somalia?: 10 kt, with Somalia ahead.
How many years of comparable data are there for Canada and Somalia?: 65 years are reported by both, from 1961 to 2050.
How do Canada and Somalia rank globally for enteric fermentation — emissions?: Canada ranks 28th and Somalia ranks 27th of 191 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Somalia: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/canada/somalia-fed-rep/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf