Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Canada
Canada: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 1,000 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Canada, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (ch4) — fao tier 1 in Canada stood at 1,000 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Canada peaked at 1,000 kt in 2050 and was at its lowest, 700.03 kt, in 1987.
Canada ranks 32nd of 210 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 839.14 kt | 814.54 kt | 879.59 kt | 9 |
| 1970s | 859.03 kt | 795.05 kt | 929.25 kt | 10 |
| 1980s | 755.69 kt | 700.03 kt | 804.43 kt | 10 |
| 1990s | 781.51 kt | 725.65 kt | 832.77 kt | 10 |
| 2000s | 850.73 kt | 795.67 kt | 906.29 kt | 10 |
| 2010s | 739.11 kt | 715.7 kt | 776.9 kt | 10 |
| 2020s | 715.69 kt | 706 kt | 720.15 kt | 4 |
| 2030s | 988.3 kt | 988.3 kt | 988.3 kt | 1 |
| 2050s | 1,000 kt | 1,000 kt | 1,000 kt | 1 |
Countries ranked near Canada
More climate change data for Canada
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 44,359 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 9,631 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 34,728 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 36.34 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,240 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 17,229 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 16,823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 406.39 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 63.48 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 14.51 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Canada?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Canada was 1,000 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Canada?
- The highest recorded value was 1,000 kt in 2050.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Canada?
- The lowest recorded value was 700.03 kt in 1987.
- How does Canada rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Canada ranks 32nd out of 210 countries with data for 2050.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf