Canada vs Paraguay: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Canada
- Paraguay
How they compare
Paraguay currently reports 1,081 kt against 1,000 kt in Canada, a difference of 81 kt.
That makes Paraguay's figure about 1.1 times Canada's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Canada ahead.
Canada ranks 32nd and Paraguay ranks 30th of 210 countries.
Across the 9 decades both report, Canada averaged higher in 6 and Paraguay in 3.
Head to head by decade
| Decade | Canada | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 839.14 kt | 256.51 kt | 582.63 kt | Canada |
| 1970s | 859.03 kt | 295.34 kt | 563.7 kt | Canada |
| 1980s | 755.69 kt | 401 kt | 354.7 kt | Canada |
| 1990s | 781.51 kt | 519.82 kt | 261.69 kt | Canada |
| 2000s | 850.73 kt | 579.2 kt | 271.52 kt | Canada |
| 2010s | 739.11 kt | 769.03 kt | 29.92 kt | Paraguay |
| 2020s | 715.69 kt | 781.12 kt | 65.43 kt | Paraguay |
| 2030s | 988.3 kt | 839.48 kt | 148.82 kt | Canada |
| 2050s | 1,000 kt | 1,081 kt | 80.3 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Canada or Paraguay?
- Paraguay, at 1,081 kt against 1,000 kt in Canada as of 2050.
- What is the difference in enteric fermentation — emissions between Canada and Paraguay?
- 81 kt, with Paraguay ahead.
- How many years of comparable data are there for Canada and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Paraguay rank globally for enteric fermentation — emissions?
- Canada ranks 32nd and Paraguay ranks 30th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf