Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Paraguay
Paraguay: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 1,081 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Paraguay, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — fao tier 1 in Paraguay is 1,081 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Paraguay peaked at 1,081 kt in 2050 and was at its lowest, 250.72 kt, in 1963.
Paraguay ranks 30th of 210 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 256.51 kt | 250.72 kt | 272.79 kt | 9 |
| 1970s | 295.34 kt | 252.5 kt | 336.7 kt | 10 |
| 1980s | 401 kt | 338.69 kt | 465.6 kt | 10 |
| 1990s | 519.82 kt | 440.36 kt | 564.9 kt | 10 |
| 2000s | 579.2 kt | 531.94 kt | 664.42 kt | 10 |
| 2010s | 769.03 kt | 701.74 kt | 823.42 kt | 10 |
| 2020s | 781.12 kt | 768.01 kt | 796.86 kt | 4 |
| 2030s | 839.48 kt | 839.48 kt | 839.48 kt | 1 |
| 2050s | 1,081 kt | 1,081 kt | 1,081 kt | 1 |
Countries ranked near Paraguay
More climate change data for Paraguay
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 39,110 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 8,239 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 30,871 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 31.09 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,103 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,344 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,010 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 333.84 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 7.58 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 11.92 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Paraguay?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Paraguay was 1,081 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Paraguay?
- The highest recorded value was 1,081 kt in 2050.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Paraguay?
- The lowest recorded value was 250.72 kt in 1963.
- How does Paraguay rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Paraguay ranks 30th out of 210 countries with data for 2050.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf