Enteric Fermentation — Emissions in Paraguay
Paraguay: Enteric Fermentation — Emissions was 1,081 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Paraguay, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions in Paraguay is 1,081 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Paraguay peaked at 1,081 kt in 2050 and was at its lowest, 250.72 kt, in 1963.
Paraguay ranks 33rd of 227 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions in Paraguay, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 272.79 kt | — |
| 1962 | 261.5 kt | -4.1% |
| 1963 | 250.72 kt | -4.1% |
| 1964 | 254.58 kt | +1.5% |
| 1965 | 257.53 kt | +1.2% |
| 1966 | 255.17 kt | -0.9% |
| 1967 | 252.84 kt | -0.9% |
| 1968 | 252.4 kt | -0.2% |
| 1969 | 251.1 kt | -0.5% |
| 1970 | 252.5 kt | +0.6% |
| 1971 | 259.13 kt | +2.6% |
| 1972 | 264.55 kt | +2.1% |
| 1973 | 276.29 kt | +4.4% |
| 1974 | 281.61 kt | +1.9% |
| 1975 | 293.02 kt | +4.1% |
| 1976 | 322.63 kt | +10.1% |
| 1977 | 335.83 kt | +4.1% |
| 1978 | 336.7 kt | +0.3% |
| 1979 | 331.09 kt | -1.7% |
| 1980 | 338.69 kt | +2.3% |
| 1981 | 365.84 kt | +8.0% |
| 1982 | 377.69 kt | +3.2% |
| 1983 | 383.37 kt | +1.5% |
| 1984 | 391.58 kt | +2.1% |
| 1985 | 400.93 kt | +2.4% |
| 1986 | 412.25 kt | +2.8% |
| 1987 | 425.36 kt | +3.2% |
| 1988 | 448.65 kt | +5.5% |
| 1989 | 465.6 kt | +3.8% |
| 1990 | 476.07 kt | +2.2% |
| 1991 | 440.36 kt | -7.5% |
| 1992 | 455.04 kt | +3.3% |
| 1993 | 495.57 kt | +8.9% |
| 1994 | 524.21 kt | +5.8% |
| 1995 | 563.17 kt | +7.4% |
| 1996 | 561.48 kt | -0.3% |
| 1997 | 563.12 kt | +0.3% |
| 1998 | 564.9 kt | +0.3% |
| 1999 | 554.3 kt | -1.9% |
| 2000 | 558.83 kt | +0.8% |
| 2001 | 567.38 kt | +1.5% |
| 2002 | 531.94 kt | -6.2% |
| 2003 | 580.73 kt | +9.2% |
| 2004 | 552.66 kt | -4.8% |
| 2005 | 564.52 kt | +2.1% |
| 2006 | 572.09 kt | +1.3% |
| 2007 | 599.51 kt | +4.8% |
| 2008 | 599.93 kt | +0.1% |
| 2009 | 664.42 kt | +10.8% |
| 2010 | 701.74 kt | +5.6% |
| 2011 | 709.36 kt | +1.1% |
| 2012 | 757.38 kt | +6.8% |
| 2013 | 762.28 kt | +0.6% |
| 2014 | 823.42 kt | +8.0% |
| 2015 | 809.6 kt | -1.7% |
| 2016 | 789.65 kt | -2.5% |
| 2017 | 785.62 kt | -0.5% |
| 2018 | 767.18 kt | -2.3% |
| 2019 | 784.07 kt | +2.2% |
| 2020 | 796.86 kt | +1.6% |
| 2021 | 790.77 kt | -0.8% |
| 2022 | 768.01 kt | -2.9% |
| 2023 | 768.84 kt | +0.1% |
| 2030 | 839.48 kt | +9.2% |
| 2050 | 1,081 kt | +28.7% |
Paraguay compared with similar countries
- Paraguay's 1,081 kt is above the median for upper middle income countries, which is 132.71 kt, 8.1× the median. (53 countries reporting)
- Paraguay's 1,081 kt is above the median for Latin America & Caribbean, which is 135.22 kt, 8.0× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2050 | +28.7% | 839.48 kt | 1,081 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 256.51 kt | 250.72 kt | 272.79 kt | 9 |
| 1970s | 295.34 kt | 252.5 kt | 336.7 kt | 10 |
| 1980s | 401 kt | 338.69 kt | 465.6 kt | 10 |
| 1990s | 519.82 kt | 440.36 kt | 564.9 kt | 10 |
| 2000s | 579.2 kt | 531.94 kt | 664.42 kt | 10 |
| 2010s | 769.03 kt | 701.74 kt | 823.42 kt | 10 |
| 2020s | 781.12 kt | 768.01 kt | 796.86 kt | 4 |
| 2030s | 839.48 kt | 839.48 kt | 839.48 kt | 1 |
| 2050s | 1,081 kt | 1,081 kt | 1,081 kt | 1 |
Countries ranked near Paraguay
More climate change data for Paraguay
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 195.39 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 39,110 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,239 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 30,871 kt (2050)
- Emissions from livestock — Emissions 31.09 kt (2050)
- Emissions from livestock — Emissions 1,103 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,344 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,010 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 333.84 kt (2050)
- Emissions from crops — Emissions 7.58 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Paraguay?
- Enteric fermentation — emissions in Paraguay was 1,081 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Paraguay?
- The highest recorded value was 1,081 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Paraguay?
- The lowest recorded value was 250.72 kt in 1963.
- How does Paraguay rank for enteric fermentation — emissions?
- Paraguay ranks 33rd out of 227 countries with data for 2050.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf