New Zealand vs Paraguay: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- New Zealand
- Paraguay
How they compare
New Zealand currently reports 1,097 kt against 1,081 kt in Paraguay, a difference of 16 kt.
Across all 65 years both countries report, New Zealand has been ahead every year.
New Zealand ranks 25th and Paraguay ranks 26th of 194 countries.
New Zealand has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | New Zealand | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 934.55 kt | 256.51 kt | 678.04 kt | New Zealand |
| 1970s | 1,060 kt | 295.34 kt | 764.2 kt | New Zealand |
| 1980s | 1,095 kt | 401 kt | 694.35 kt | New Zealand |
| 1990s | 1,014 kt | 519.82 kt | 494.27 kt | New Zealand |
| 2000s | 1,005 kt | 579.2 kt | 426.24 kt | New Zealand |
| 2010s | 993.76 kt | 769.03 kt | 224.73 kt | New Zealand |
| 2020s | 938.5 kt | 781.12 kt | 157.38 kt | New Zealand |
| 2030s | 1,094 kt | 839.48 kt | 254.96 kt | New Zealand |
| 2050s | 1,097 kt | 1,081 kt | 16.21 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, New Zealand or Paraguay?
- New Zealand, at 1,097 kt against 1,081 kt in Paraguay as of 2050.
- What is the difference in enteric fermentation — emissions between New Zealand and Paraguay?
- 16 kt, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do New Zealand and Paraguay rank globally for enteric fermentation — emissions?
- New Zealand ranks 25th and Paraguay ranks 26th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf