Enteric Fermentation — Emissions in New Zealand
New Zealand: Enteric Fermentation — Emissions was 1,097 kt in 2050. ▬ Flat
Enteric Fermentation — Emissions in New Zealand, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions in New Zealand is 1,097 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions in New Zealand peaked at 1,121 kt in 1986 and was at its lowest, 834.69 kt, in 1961.
New Zealand ranks 25th of 191 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 934.55 kt | 834.69 kt | 1,067 kt | 9 |
| 1970s | 1,060 kt | 1,024 kt | 1,081 kt | 10 |
| 1980s | 1,095 kt | 1,041 kt | 1,121 kt | 10 |
| 1990s | 1,014 kt | 989.03 kt | 1,045 kt | 10 |
| 2000s | 1,005 kt | 981.89 kt | 1,024 kt | 10 |
| 2010s | 993.76 kt | 971.46 kt | 1,018 kt | 10 |
| 2020s | 938.5 kt | 907.19 kt | 960.7 kt | 4 |
| 2030s | 1,094 kt | 1,094 kt | 1,094 kt | 1 |
| 2050s | 1,097 kt | 1,097 kt | 1,097 kt | 1 |
Countries ranked near New Zealand
More climate change data for New Zealand
- Emissions from livestock — Emissions (CO2eq) 46,323 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,340 kt (2050)
- Emissions from livestock — Emissions 45.22 kt (2050)
- Emissions from livestock — Emissions 1,226 kt (2050)
- Emissions from crops — Emissions (CO2eq) 694.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 691.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.2 kt (2050)
- Emissions from crops — Emissions 2.61 kt (2050)
- Emissions from crops — Emissions 0.1143 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in New Zealand?
- Enteric fermentation — emissions in New Zealand was 1,097 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in New Zealand?
- The highest recorded value was 1,121 kt in 1986.
- What is the lowest enteric fermentation — emissions recorded in New Zealand?
- The lowest recorded value was 834.69 kt in 1961.
- How does New Zealand rank for enteric fermentation — emissions?
- New Zealand ranks 25th out of 191 countries with data for 2050.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf