Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Kenya
Kenya: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 1,190 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Kenya, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — fao tier 1 in Kenya is 1,190 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Kenya peaked at 1,429 kt in 2020 and was at its lowest, 295.88 kt, in 1963.
That places Kenya 26th out of 210 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 321.31 kt | 295.88 kt | 334.29 kt | 9 |
| 1970s | 397.03 kt | 357.45 kt | 480.36 kt | 10 |
| 1980s | 528.15 kt | 426.31 kt | 620.55 kt | 10 |
| 1990s | 587.19 kt | 549.36 kt | 633.38 kt | 10 |
| 2000s | 724.83 kt | 545.86 kt | 1,041 kt | 10 |
| 2010s | 1,049 kt | 988.42 kt | 1,247 kt | 10 |
| 2020s | 1,271 kt | 1,139 kt | 1,429 kt | 4 |
| 2030s | 997.64 kt | 997.64 kt | 997.64 kt | 1 |
| 2050s | 1,190 kt | 1,190 kt | 1,190 kt | 1 |
Countries ranked near Kenya
- 23 Iran (Islamic Republic of) 1,272 kt compare
- 24 Chad 1,236 kt compare
- 25 United Republic of Tanzania 1,218 kt compare
- 27 Indonesia 1,145 kt compare
- 28 Viet Nam 1,135 kt compare
- 29 New Zealand 1,097 kt compare
More climate change data for Kenya
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 50,641 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 16,186 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 34,454 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 61.08 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,231 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,372 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,116 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 255.67 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 7.99 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 9.13 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Kenya?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Kenya was 1,190 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Kenya?
- The highest recorded value was 1,429 kt in 2020.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Kenya?
- The lowest recorded value was 295.88 kt in 1963.
- How does Kenya rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Kenya ranks 26th out of 210 countries with data for 2050.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf