Enteric Fermentation — Emissions in United Republic of Tanzania

United Republic of Tanzania: Enteric Fermentation — Emissions was 1,218 kt in 2050. ▲ Rising

Latest (2050)
1,218 kt
World rank
6th
of 20 countries
All-time high
1,499 kt
in 2023
All-time low
310.51 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions in United Republic of Tanzania, 1961–2050

2505007501.0k1.2k1.5k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions in United Republic of Tanzania is 1,218 kt, measured in 2050.

Over the whole period, enteric fermentation — emissions in United Republic of Tanzania peaked at 1,499 kt in 2023 and was at its lowest, 310.51 kt, in 1961.

That places United Republic of Tanzania 6th out of 20 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions in United Republic of Tanzania, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in United Republic of Tanzania, 1961 to 2050.
Year kt Change
1961 310.51 kt
1962 316.69 kt +2.0%
1963 327.26 kt +3.3%
1964 333.41 kt +1.9%
1965 373.85 kt +12.1%
1966 350.88 kt -6.1%
1967 359.39 kt +2.4%
1968 367.33 kt +2.2%
1969 376.86 kt +2.6%
1970 384.86 kt +2.1%
1971 390.77 kt +1.5%
1972 396.61 kt +1.5%
1973 402.34 kt +1.4%
1974 411.62 kt +2.3%
1975 421.1 kt +2.3%
1976 435.98 kt +3.5%
1977 445.67 kt +2.2%
1978 455.95 kt +2.3%
1979 465.68 kt +2.1%
1980 472.84 kt +1.5%
1981 487.26 kt +3.1%
1982 496.85 kt +2.0%
1983 507.98 kt +2.2%
1984 475.28 kt -6.4%
1985 486.47 kt +2.4%
1986 492.3 kt +1.2%
1987 498.32 kt +1.2%
1988 502.91 kt +0.9%
1989 507.69 kt +1.0%
1990 512.68 kt +1.0%
1991 517.72 kt +1.0%
1992 523.55 kt +1.1%
1993 528.24 kt +0.9%
1994 532.84 kt +0.9%
1995 606.75 kt +13.9%
1996 542.19 kt -10.6%
1997 548.33 kt +1.1%
1998 560.53 kt +2.2%
1999 662.17 kt +18.1%
2000 648.3 kt -2.1%
2001 663.67 kt +2.4%
2002 682.47 kt +2.8%
2003 702.61 kt +3.0%
2004 702.12 kt -0.1%
2005 714.08 kt +1.7%
2006 750.29 kt +5.1%
2007 753.85 kt +0.5%
2008 770.4 kt +2.2%
2009 782.41 kt +1.6%
2010 788.39 kt +0.8%
2011 874.12 kt +10.9%
2012 925.65 kt +5.9%
2013 985.44 kt +6.5%
2014 1,034 kt +4.9%
2015 1,053 kt +1.8%
2016 1,093 kt +3.8%
2017 1,133 kt +3.7%
2018 1,198 kt +5.7%
2019 1,260 kt +5.2%
2020 1,330 kt +5.5%
2021 1,395 kt +4.9%
2022 1,447 kt +3.7%
2023 1,499 kt +3.6%
2030 978.17 kt -34.7%
2050 1,218 kt +24.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 346.24 kt 310.51 kt 376.86 kt 9
1970s 421.06 kt 384.86 kt 465.68 kt 10
1980s 492.79 kt 472.84 kt 507.98 kt 10
1990s 553.5 kt 512.68 kt 662.17 kt 10
2000s 717.02 kt 648.3 kt 782.41 kt 10
2010s 1,034 kt 788.39 kt 1,260 kt 10
2020s 1,418 kt 1,330 kt 1,499 kt 4
2030s 978.17 kt 978.17 kt 978.17 kt 1
2050s 1,218 kt 1,218 kt 1,218 kt 1

Countries ranked near United Republic of Tanzania

  1. 3 Brazil 15,347 kt compare
  2. 4 China 13,216 kt compare
  3. 4 Venezuela (Bolivarian Republic of) 1,407 kt compare
  4. 5 China, mainland 13,197 kt compare
  5. 5 Iran (Islamic Republic of) 1,272 kt compare
  6. 6 USSR 9,778 kt compare
  7. 7 Pakistan 4,496 kt compare
  8. 7 Viet Nam 1,135 kt compare
  9. 8 Argentina 4,002 kt compare
  10. 9 Türkiye 875.88 kt compare
  11. 9 Australia and New Zealand 3,913 kt compare

See the full ranking of 246 places →

More climate change data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is enteric fermentation — emissions in United Republic of Tanzania?
Enteric fermentation — emissions in United Republic of Tanzania was 1,218 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in United Republic of Tanzania?
The highest recorded value was 1,499 kt in 2023.
What is the lowest enteric fermentation — emissions recorded in United Republic of Tanzania?
The lowest recorded value was 310.51 kt in 1961.
How does United Republic of Tanzania rank for enteric fermentation — emissions?
United Republic of Tanzania ranks 6th out of 20 countries with data for 2050.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/united-republic-of-tanzania/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf