Enteric Fermentation — Emissions (CH4) in France

France: Enteric Fermentation — Emissions (CH4) was 1,292 kt in 2050. ▼ Falling

Latest (2050)
1,292 kt
World rank
24th
of 227 countries
All-time high
1,935 kt
in 1976
All-time low
1,225 kt
in 2023
Years of data
65
1961–2050

Enteric Fermentation — Emissions in France, 1961–2050

05001.0k1.5k2.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

France recorded 1,292 kt for enteric fermentation — emissions in 2050.

Over the whole period, enteric fermentation — emissions in France peaked at 1,935 kt in 1976 and was at its lowest, 1,225 kt, in 2023.

That places France 24th out of 227 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Enteric Fermentation — Emissions (CH4) in France, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in France, 1961 to 2050.
Year kt Change
1961 1,664 kt —
1962 1,718 kt +3.3%
1963 1,687 kt -1.8%
1964 1,664 kt -1.3%
1965 1,684 kt +1.2%
1966 1,707 kt +1.4%
1967 1,751 kt +2.6%
1968 1,780 kt +1.7%
1969 1,766 kt -0.8%
1970 1,772 kt +0.3%
1971 1,779 kt +0.4%
1972 1,785 kt +0.3%
1973 1,837 kt +2.9%
1974 1,907 kt +3.8%
1975 1,929 kt +1.1%
1976 1,935 kt +0.3%
1977 1,918 kt -0.9%
1978 1,915 kt -0.2%
1979 1,929 kt +0.7%
1980 1,924 kt -0.3%
1981 1,916 kt -0.4%
1982 1,907 kt -0.5%
1983 1,912 kt +0.3%
1984 1,915 kt +0.2%
1985 1,868 kt -2.4%
1986 1,846 kt -1.2%
1987 1,748 kt -5.3%
1988 1,682 kt -3.8%
1989 1,674 kt -0.4%
1990 1,672 kt -0.1%
1991 1,623 kt -2.9%
1992 1,580 kt -2.6%
1993 1,560 kt -1.3%
1994 1,558 kt -0.1%
1995 1,558 kt -0.0%
1996 1,550 kt -0.5%
1997 1,526 kt -1.6%
1998 1,513 kt -0.8%
1999 1,510 kt -0.2%
2000 1,584 kt +4.9%
2001 1,578 kt -0.4%
2002 1,534 kt -2.8%
2003 1,485 kt -3.2%
2004 1,465 kt -1.4%
2005 1,455 kt -0.7%
2006 1,454 kt -0.0%
2007 1,471 kt +1.1%
2008 1,477 kt +0.4%
2009 1,455 kt -1.5%
2010 1,438 kt -1.2%
2011 1,405 kt -2.3%
2012 1,397 kt -0.6%
2013 1,403 kt +0.4%
2014 1,411 kt +0.6%
2015 1,415 kt +0.3%
2016 1,412 kt -0.2%
2017 1,384 kt -1.9%
2018 1,365 kt -1.4%
2019 1,335 kt -2.2%
2020 1,308 kt -2.0%
2021 1,275 kt -2.6%
2022 1,245 kt -2.3%
2023 1,225 kt -1.6%
2030 1,390 kt +13.5%
2050 1,292 kt -7.1%

France compared with similar countries

  • France's 1,292 kt is above the median for high income countries, which is 67.22 kt, 19.2× the median. (61 countries reporting)
  • France's 1,292 kt is above the median for Europe & Central Asia, which is 115.56 kt, 11.2× the median. (48 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,713 kt 1,664 kt 1,780 kt 9
1970s 1,871 kt 1,772 kt 1,935 kt 10
1980s 1,839 kt 1,674 kt 1,924 kt 10
1990s 1,565 kt 1,510 kt 1,672 kt 10
2000s 1,496 kt 1,454 kt 1,584 kt 10
2010s 1,397 kt 1,335 kt 1,438 kt 10
2020s 1,263 kt 1,225 kt 1,308 kt 4
2030s 1,390 kt 1,390 kt 1,390 kt 1
2050s 1,292 kt 1,292 kt 1,292 kt 1

Countries ranked near France

  1. 21 Venezuela (Bolivarian Republic of) 1,407 kt compare
  2. 22 Bangladesh 1,399 kt compare
  3. 23 Ethiopia PDR 1,380 kt compare
  4. 25 Iran (Islamic Republic of) 1,272 kt compare
  5. 26 Chad 1,236 kt compare
  6. 27 United Republic of Tanzania 1,218 kt compare

See the full ranking of 260 places →

More climate change data for France

All data for France →

Frequently asked questions

What is enteric fermentation — emissions in France?
Enteric fermentation — emissions in France was 1,292 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in France?
The highest recorded value was 1,935 kt in 1976.
What is the lowest enteric fermentation — emissions recorded in France?
The lowest recorded value was 1,225 kt in 2023.
How does France rank for enteric fermentation — emissions?
France ranks 24th out of 227 countries with data for 2050.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/france/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf