Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in France
France: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 1,292 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in France, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
France recorded 1,292 kt for enteric fermentation — emissions (ch4) — fao tier 1 in 2050.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in France peaked at 1,935 kt in 1976 and was at its lowest, 1,225 kt, in 2023.
That places France 22nd out of 210 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,713 kt | 1,664 kt | 1,780 kt | 9 |
| 1970s | 1,871 kt | 1,772 kt | 1,935 kt | 10 |
| 1980s | 1,839 kt | 1,674 kt | 1,924 kt | 10 |
| 1990s | 1,565 kt | 1,510 kt | 1,672 kt | 10 |
| 2000s | 1,496 kt | 1,454 kt | 1,584 kt | 10 |
| 2010s | 1,397 kt | 1,335 kt | 1,438 kt | 10 |
| 2020s | 1,263 kt | 1,225 kt | 1,308 kt | 4 |
| 2030s | 1,390 kt | 1,390 kt | 1,390 kt | 1 |
| 2050s | 1,292 kt | 1,292 kt | 1,292 kt | 1 |
Countries ranked near France
- 19 Venezuela (Bolivarian Republic of) 1,407 kt compare
- 20 Bangladesh 1,399 kt compare
- 21 Ethiopia PDR 1,380 kt compare
- 23 Iran (Islamic Republic of) 1,272 kt compare
- 24 Chad 1,236 kt compare
- 25 United Republic of Tanzania 1,218 kt compare
More climate change data for France
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 44,017 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 44.6 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 532.77 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 62.08 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 19.03 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in France?
- Enteric fermentation — emissions (ch4) — fao tier 1 in France was 1,292 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in France?
- The highest recorded value was 1,935 kt in 1976.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in France?
- The lowest recorded value was 1,225 kt in 2023.
- How does France rank for enteric fermentation — emissions (ch4) — fao tier 1?
- France ranks 22nd out of 210 countries with data for 2050.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf