Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Bangladesh
Bangladesh: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 1,399 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Bangladesh, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (ch4) — fao tier 1 in Bangladesh stood at 1,399 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Bangladesh peaked at 1,399 kt in 2050 and was at its lowest, 677.92 kt, in 1961.
That places Bangladesh 20th out of 210 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 769.44 kt | 677.92 kt | 847.96 kt | 9 |
| 1970s | 901.92 kt | 824.69 kt | 1,074 kt | 10 |
| 1980s | 818.02 kt | 772.9 kt | 874.69 kt | 10 |
| 1990s | 971.48 kt | 891.63 kt | 1,044 kt | 10 |
| 2000s | 1,043 kt | 1,030 kt | 1,068 kt | 10 |
| 2010s | 1,115 kt | 1,078 kt | 1,146 kt | 10 |
| 2020s | 1,167 kt | 1,156 kt | 1,178 kt | 4 |
| 2030s | 1,242 kt | 1,242 kt | 1,242 kt | 1 |
| 2050s | 1,399 kt | 1,399 kt | 1,399 kt | 1 |
Countries ranked near Bangladesh
- 17 Myanmar 1,449 kt compare
- 18 Nigeria 1,428 kt compare
- 19 Venezuela (Bolivarian Republic of) 1,407 kt compare
- 21 Ethiopia PDR 1,380 kt compare
- 22 France 1,292 kt compare
- 23 Iran (Islamic Republic of) 1,272 kt compare
More climate change data for Bangladesh
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 53,978 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 11,421 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 42,556 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 43.1 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,520 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 45,925 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 15,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 30,719 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 57.38 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1,097 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Bangladesh?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Bangladesh was 1,399 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Bangladesh?
- The highest recorded value was 1,399 kt in 2050.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Bangladesh?
- The lowest recorded value was 677.92 kt in 1961.
- How does Bangladesh rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Bangladesh ranks 20th out of 210 countries with data for 2050.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf