Enteric Fermentation — Emissions in Bangladesh

Bangladesh: Enteric Fermentation — Emissions was 1,399 kt in 2050. ▲ Rising

Latest (2050)
1,399 kt
World rank
22nd
of 227 countries
All-time high
1,399 kt
in 2050
All-time low
677.92 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Bangladesh, 1961–2050

05001.0k1.5k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions in Bangladesh stood at 1,399 kt. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions in Bangladesh peaked at 1,399 kt in 2050 and was at its lowest, 677.92 kt, in 1961.

That places Bangladesh 22nd out of 227 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions in Bangladesh, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Bangladesh, 1961 to 2050.
Year kt Change
1961 677.92 kt —
1962 700.53 kt +3.3%
1963 723.5 kt +3.3%
1964 779.63 kt +7.8%
1965 764.27 kt -2.0%
1966 790.88 kt +3.5%
1967 809.74 kt +2.4%
1968 830.5 kt +2.6%
1969 847.96 kt +2.1%
1970 872.15 kt +2.9%
1971 861.94 kt -1.2%
1972 858.02 kt -0.5%
1973 824.69 kt -3.9%
1974 842.73 kt +2.2%
1975 860.84 kt +2.1%
1976 888.41 kt +3.2%
1977 908.97 kt +2.3%
1978 1,028 kt +13.1%
1979 1,074 kt +4.5%
1980 772.9 kt -28.0%
1981 785.06 kt +1.6%
1982 795.07 kt +1.3%
1983 806.38 kt +1.4%
1984 800.13 kt -0.8%
1985 814.84 kt +1.8%
1986 828.89 kt +1.7%
1987 843.47 kt +1.8%
1988 858.82 kt +1.8%
1989 874.69 kt +1.8%
1990 891.63 kt +1.9%
1991 900.81 kt +1.0%
1992 917.62 kt +1.9%
1993 934.31 kt +1.8%
1994 968.53 kt +3.7%
1995 1,002 kt +3.4%
1996 1,000 kt -0.2%
1997 1,023 kt +2.3%
1998 1,033 kt +1.0%
1999 1,044 kt +1.0%
2000 1,047 kt +0.3%
2001 1,039 kt -0.7%
2002 1,037 kt -0.3%
2003 1,033 kt -0.3%
2004 1,030 kt -0.3%
2005 1,032 kt +0.1%
2006 1,039 kt +0.8%
2007 1,049 kt +1.0%
2008 1,058 kt +0.8%
2009 1,068 kt +0.9%
2010 1,078 kt +1.0%
2011 1,088 kt +0.9%
2012 1,098 kt +1.0%
2013 1,106 kt +0.7%
2014 1,112 kt +0.6%
2015 1,120 kt +0.6%
2016 1,127 kt +0.6%
2017 1,134 kt +0.6%
2018 1,141 kt +0.6%
2019 1,146 kt +0.5%
2020 1,156 kt +0.8%
2021 1,163 kt +0.6%
2022 1,170 kt +0.6%
2023 1,178 kt +0.6%
2030 1,242 kt +5.4%
2050 1,399 kt +12.6%

Bangladesh compared with similar countries

  • Bangladesh's 1,399 kt is above the median for lower middle income countries, which is 146.86 kt, 9.5× the median. (44 countries reporting)
  • Bangladesh's 1,399 kt is above the median for South Asia, which is 648.84 kt, 2.2× the median. (5 countries reporting)

Biggest year-on-year movements

Years where Enteric Fermentation — Emissions in Bangladesh changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 -28.0% 1,074 kt 772.9 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 769.44 kt 677.92 kt 847.96 kt 9
1970s 901.92 kt 824.69 kt 1,074 kt 10
1980s 818.02 kt 772.9 kt 874.69 kt 10
1990s 971.48 kt 891.63 kt 1,044 kt 10
2000s 1,043 kt 1,030 kt 1,068 kt 10
2010s 1,115 kt 1,078 kt 1,146 kt 10
2020s 1,167 kt 1,156 kt 1,178 kt 4
2030s 1,242 kt 1,242 kt 1,242 kt 1
2050s 1,399 kt 1,399 kt 1,399 kt 1

Countries ranked near Bangladesh

  1. 19 Myanmar 1,449 kt compare
  2. 20 Nigeria 1,428 kt compare
  3. 21 Venezuela (Bolivarian Republic of) 1,407 kt compare
  4. 23 Ethiopia PDR 1,380 kt compare
  5. 24 France 1,292 kt compare
  6. 25 Iran (Islamic Republic of) 1,272 kt compare

See the full ranking of 260 places →

More climate change data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is enteric fermentation — emissions in Bangladesh?
Enteric fermentation — emissions in Bangladesh was 1,399 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Bangladesh?
The highest recorded value was 1,399 kt in 2050.
What is the lowest enteric fermentation — emissions recorded in Bangladesh?
The lowest recorded value was 677.92 kt in 1961.
How does Bangladesh rank for enteric fermentation — emissions?
Bangladesh ranks 22nd out of 227 countries with data for 2050.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/bangladesh/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf