Statizoid

Enteric Fermentation — Emissions in Myanmar

Myanmar: Enteric Fermentation — Emissions was 1,449 kt in 2050. ▲ Rising

Latest (2050)
1,449 kt
World rank
19th
of 227 countries
All-time high
1,449 kt
in 2050
All-time low
316.39 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Myanmar, 1961–2050

2505007501.0k1.2k1.5k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Myanmar recorded 1,449 kt for enteric fermentation — emissions in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions in Myanmar peaked at 1,449 kt in 2050 and was at its lowest, 316.39 kt, in 1961.

Myanmar ranks 19th of 227 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions in Myanmar, year by year

Year kt Change
1961 316.39 kt —
1962 318.14 kt +0.6%
1963 339.85 kt +6.8%
1964 368.21 kt +8.3%
1965 384.79 kt +4.5%
1966 373.7 kt -2.9%
1967 388.26 kt +3.9%
1968 409.27 kt +5.4%
1969 413.75 kt +1.1%
1970 423.05 kt +2.2%
1971 433.98 kt +2.6%
1972 444.24 kt +2.4%
1973 458.74 kt +3.3%
1974 460.39 kt +0.4%
1975 467.56 kt +1.6%
1976 474.25 kt +1.4%
1977 483.26 kt +1.9%
1978 497.42 kt +2.9%
1979 518.63 kt +4.3%
1980 534.78 kt +3.1%
1981 556.01 kt +4.0%
1982 574.16 kt +3.3%
1983 585.95 kt +2.1%
1984 596.34 kt +1.8%
1985 611.37 kt +2.5%
1986 613.85 kt +0.4%
1987 623.72 kt +1.6%
1988 635.65 kt +1.9%
1989 575.19 kt -9.5%
1990 584.65 kt +1.6%
1991 589 kt +0.7%
1992 597.14 kt +1.4%
1993 603.06 kt +1.0%
1994 608.23 kt +0.9%
1995 621.04 kt +2.1%
1996 638.13 kt +2.8%
1997 649.38 kt +1.8%
1998 661.34 kt +1.8%
1999 676.97 kt +2.4%
2000 692.19 kt +2.2%
2001 709 kt +2.4%
2002 728.11 kt +2.7%
2003 740.24 kt +1.7%
2004 754.41 kt +1.9%
2005 767.91 kt +1.8%
2006 785.26 kt +2.3%
2007 818.22 kt +4.2%
2008 841.93 kt +2.9%
2009 859.33 kt +2.1%
2010 889.88 kt +3.6%
2011 910.47 kt +2.3%
2012 960.21 kt +5.5%
2013 991.55 kt +3.3%
2014 1,028 kt +3.7%
2015 1,077 kt +4.8%
2016 1,119 kt +3.9%
2017 1,190 kt +6.3%
2018 617.61 kt -48.1%
2019 628.96 kt +1.8%
2020 642.43 kt +2.1%
2021 663.76 kt +3.3%
2022 673.36 kt +1.4%
2023 672.97 kt -0.1%
2030 1,191 kt +77.0%
2050 1,449 kt +21.7%

Myanmar compared with similar countries

  • Myanmar's 1,449 kt is above the median for lower middle income countries, which is 146.86 kt, 9.9× the median. (44 countries reporting)
  • Myanmar's 1,449 kt is above the median for East Asia & Pacific, which is 30.32 kt, 47.8× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Enteric Fermentation — Emissions in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 +77.0% 672.97 kt 1,191 kt
2018 -48.1% 1,190 kt 617.61 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 368.04 kt 316.39 kt 413.75 kt 9
1970s 466.15 kt 423.05 kt 518.63 kt 10
1980s 590.7 kt 534.78 kt 635.65 kt 10
1990s 622.89 kt 584.65 kt 676.97 kt 10
2000s 769.66 kt 692.19 kt 859.33 kt 10
2010s 941.26 kt 617.61 kt 1,190 kt 10
2020s 663.13 kt 642.43 kt 673.36 kt 4
2030s 1,191 kt 1,191 kt 1,191 kt 1
2050s 1,449 kt 1,449 kt 1,449 kt 1

Countries ranked near Myanmar

  1. 17 Ethiopia 2,052 kt compare
  2. 18 Sudan 1,739 kt compare
  3. 20 Nigeria 1,428 kt compare
  4. 21 Venezuela (Bolivarian Republic of) 1,407 kt compare
  5. 22 Bangladesh 1,399 kt compare

See the full ranking of 260 places →

More climate change data for Myanmar

All data for Myanmar →

Frequently asked questions

What is enteric fermentation — emissions in Myanmar?
Enteric fermentation — emissions in Myanmar was 1,449 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Myanmar?
The highest recorded value was 1,449 kt in 2050.
What is the lowest enteric fermentation — emissions recorded in Myanmar?
The lowest recorded value was 316.39 kt in 1961.
How does Myanmar rank for enteric fermentation — emissions?
Myanmar ranks 19th out of 227 countries with data for 2050.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/myanmar/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf