Enteric Fermentation — Emissions in Sudan

Sudan: Enteric Fermentation — Emissions was 1,739 kt in 2023. ▬ Flat

Latest (2023)
1,739 kt
Change on year
up 1.6%
World rank
18th
of 227 countries
All-time high
1,791 kt
in 2020
All-time low
1,695 kt
in 2012
Years of data
12
2012–2023

Enteric Fermentation — Emissions in Sudan, 2012–2023

05001.0k1.5k2.0k2012201720232012: 1.7k kt2013: 1.7k kt2014: 1.7k kt2015: 1.7k kt2016: 1.7k kt2017: 1.8k kt2018: 1.8k kt2019: 1.8k kt2020: 1.8k kt2021: 1.8k kt2022: 1.7k kt2023: 1.7k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions in Sudan is 1,739 kt, measured in 2023.

The figure is up 1.6% on the previous year and up 1.9% over ten years.

Over the whole period, enteric fermentation — emissions in Sudan peaked at 1,791 kt in 2020 and was at its lowest, 1,695 kt, in 2012.

That places Sudan 18th out of 227 countries with data for 2023, putting it in the top 10%.

Enteric Fermentation — Emissions in Sudan, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Sudan, 2012 to 2023.
Year kt Change
2012 1,695 kt —
2013 1,707 kt +0.7%
2014 1,716 kt +0.5%
2015 1,741 kt +1.4%
2016 1,741 kt +0.0%
2017 1,754 kt +0.8%
2018 1,767 kt +0.7%
2019 1,779 kt +0.7%
2020 1,791 kt +0.7%
2021 1,756 kt -1.9%
2022 1,712 kt -2.5%
2023 1,739 kt +1.6%

Sudan compared with similar countries

  • Sudan's 1,739 kt is above the median for low income countries, which is 308.41 kt, 5.6× the median. (23 countries reporting)
  • Sudan's 1,739 kt is above the median for Sub-Saharan Africa, which is 148.2 kt, 11.7× the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,738 kt 1,695 kt 1,779 kt 8
2020s 1,749 kt 1,712 kt 1,791 kt 4

Countries ranked near Sudan

  1. 15 Russian Federation 2,057 kt compare
  2. 15 Russia 2,057 kt compare
  3. 17 Ethiopia 2,052 kt compare
  4. 19 Myanmar 1,449 kt compare
  5. 20 Nigeria 1,428 kt compare
  6. 21 Venezuela (Bolivarian Republic of) 1,407 kt compare

See the full ranking of 260 places →

More climate change data for Sudan

All data for Sudan →

Frequently asked questions

What is enteric fermentation — emissions in Sudan?
Enteric fermentation — emissions in Sudan was 1,739 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Sudan?
The highest recorded value was 1,791 kt in 2020.
What is the lowest enteric fermentation — emissions recorded in Sudan?
The lowest recorded value was 1,695 kt in 2012.
How does Sudan rank for enteric fermentation — emissions?
Sudan ranks 18th out of 227 countries with data for 2023.
Is enteric fermentation — emissions rising or falling in Sudan?
Over the last ten years it is up 1.9%. The long-run trend across the full record is flat.
Where does this Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Enteric Fermentation — Emissions in Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/sudan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/sudan/">Enteric Fermentation — Emissions in Sudan</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf