Enteric Fermentation — Emissions in Russia
Russia: Enteric Fermentation — Emissions was 2,057 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions in Russia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions in Russia is 2,057 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions in Russia peaked at 4,534 kt in 1992 and was at its lowest, 1,504 kt, in 2023.
Russia ranks 15th of 227 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 34 years of available data.
Enteric Fermentation — Emissions in Russia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 4,534 kt | — |
| 1993 | 4,341 kt | -4.3% |
| 1994 | 4,062 kt | -6.4% |
| 1995 | 3,604 kt | -11.3% |
| 1996 | 3,276 kt | -9.1% |
| 1997 | 2,900 kt | -11.5% |
| 1998 | 2,603 kt | -10.3% |
| 1999 | 2,369 kt | -9.0% |
| 2000 | 2,322 kt | -2.0% |
| 2001 | 2,268 kt | -2.4% |
| 2002 | 2,247 kt | -0.9% |
| 2003 | 2,196 kt | -2.3% |
| 2004 | 2,067 kt | -5.9% |
| 2005 | 1,924 kt | -6.9% |
| 2006 | 1,823 kt | -5.2% |
| 2007 | 1,828 kt | +0.3% |
| 2008 | 1,831 kt | +0.1% |
| 2009 | 1,796 kt | -1.9% |
| 2010 | 1,762 kt | -1.9% |
| 2011 | 1,711 kt | -2.9% |
| 2012 | 1,725 kt | +0.8% |
| 2013 | 1,715 kt | -0.6% |
| 2014 | 1,688 kt | -1.6% |
| 2015 | 1,665 kt | -1.3% |
| 2016 | 1,621 kt | -2.7% |
| 2017 | 1,600 kt | -1.3% |
| 2018 | 1,583 kt | -1.0% |
| 2019 | 1,565 kt | -1.2% |
| 2020 | 1,558 kt | -0.4% |
| 2021 | 1,538 kt | -1.3% |
| 2022 | 1,506 kt | -2.1% |
| 2023 | 1,504 kt | -0.1% |
| 2030 | 2,035 kt | +35.3% |
| 2050 | 2,057 kt | +1.0% |
Russia compared with similar countries
- Russia's 2,057 kt is above the median for high income countries, which is 67.22 kt, 30.6× the median. (61 countries reporting)
- Russia's 2,057 kt is above the median for Europe & Central Asia, which is 115.56 kt, 17.8× the median. (48 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions in Russia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +35.3% | 1,504 kt | 2,035 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,461 kt | 2,369 kt | 4,534 kt | 8 |
| 2000s | 2,030 kt | 1,796 kt | 2,322 kt | 10 |
| 2010s | 1,664 kt | 1,565 kt | 1,762 kt | 10 |
| 2020s | 1,527 kt | 1,504 kt | 1,558 kt | 4 |
| 2030s | 2,035 kt | 2,035 kt | 2,035 kt | 1 |
| 2050s | 2,057 kt | 2,057 kt | 2,057 kt | 1 |
Countries ranked near Russia
More climate change data for Russia
- Emissions from livestock — Emissions (CO2eq) 84,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 18,247 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 66,658 kt (2050)
- Emissions from livestock — Emissions 68.86 kt (2050)
- Emissions from livestock — Emissions 2,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) 18,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,121 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,643 kt (2050)
- Emissions from crops — Emissions 60.84 kt (2050)
- Emissions from crops — Emissions 94.39 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Russia?
- Enteric fermentation — emissions in Russia was 2,057 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Russia?
- The highest recorded value was 4,534 kt in 1992.
- What is the lowest enteric fermentation — emissions recorded in Russia?
- The lowest recorded value was 1,504 kt in 2023.
- How does Russia rank for enteric fermentation — emissions?
- Russia ranks 15th out of 227 countries with data for 2050.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf