Russia vs Sudan (former): Enteric Fermentation — Emissions

Russia
2,057 kt
in 2050
Sudan (former)
2,159 kt
in 2011
Russia rank
15th
Sudan (former) rank
14th

Enteric Fermentation — Emissions over time

  • Russia
  • Sudan (former)
01.0k2.0k3.0k4.0k5.0k196120052050

How they compare

Sudan (former) currently reports 2,159 kt against 2,057 kt in Russia, a difference of 102 kt.

The two have swapped places 1 time across 20 shared years of data; in 1992 it was Russia ahead.

Russia ranks 15th and Sudan (former) ranks 14th of 227 countries.

Across the 3 decades both report, Russia averaged higher in 1 and Sudan (former) in 2.

Head to head by decade

Decade Russia Sudan (former) Difference Ahead
1990s 3,461 kt 1,548 kt 1,913 kt Russia
2000s 2,030 kt 2,083 kt 52.39 kt Sudan (former)
2010s 1,737 kt 2,193 kt 455.97 kt Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Russia or Sudan (former)?
Sudan (former), at 2,159 kt against 2,057 kt in Russia as of 2011.
What is the difference in enteric fermentation — emissions between Russia and Sudan (former)?
102 kt, with Sudan (former) ahead.
How many years of comparable data are there for Russia and Sudan (former)?
20 years are reported by both, from 1992 to 2011.
How do Russia and Sudan (former) rank globally for enteric fermentation — emissions?
Russia ranks 15th and Sudan (former) ranks 14th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Russia vs Sudan (former): Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/russian-federation/sudan-former/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf