Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Sudan (former)
Sudan (former): Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 2,159 kt in 2011. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2011, enteric fermentation — emissions (ch4) — fao tier 1 in Sudan (former) stood at 2,159 kt.
The figure is down 3.1% on the previous year and up 10.9% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Sudan (former) peaked at 2,227 kt in 2010 and was at its lowest, 405.63 kt, in 1961.
That places Sudan (former) 13th out of 210 countries with data for 2011, putting it in the top 10%.
The long-run direction has been consistently rising across the 51 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 506.62 kt | 405.63 kt | 630.13 kt | 9 |
| 1970s | 722.56 kt | 622.8 kt | 841.01 kt | 10 |
| 1980s | 972.83 kt | 888.59 kt | 1,015 kt | 10 |
| 1990s | 1,452 kt | 1,044 kt | 1,796 kt | 10 |
| 2000s | 2,083 kt | 1,873 kt | 2,213 kt | 10 |
| 2010s | 2,193 kt | 2,159 kt | 2,227 kt | 2 |
Countries ranked near Sudan (former)
More climate change data for Sudan (former)
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 89,404 kt (2011)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 26,880 kt (2011)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 62,524 kt (2011)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 101.44 kt (2011)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 2,233 kt (2011)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,144 kt (2011)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,107 kt (2011)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 37.47 kt (2011)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 4.18 kt (2011)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1.34 kt (2011)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Sudan (former)?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Sudan (former) was 2,159 kt in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Sudan (former)?
- The highest recorded value was 2,227 kt in 2010.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Sudan (former)?
- The lowest recorded value was 405.63 kt in 1961.
- How does Sudan (former) rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Sudan (former) ranks 13th out of 210 countries with data for 2011.
- Is enteric fermentation — emissions (ch4) — fao tier 1 rising or falling in Sudan (former)?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf