Enteric Fermentation — Emissions in Sudan (former)
Sudan (former): Enteric Fermentation — Emissions was 2,159 kt in 2011. ▲ Rising
Enteric Fermentation — Emissions in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2011, enteric fermentation — emissions in Sudan (former) stood at 2,159 kt.
The figure is down 3.1% on the previous year and up 10.9% over ten years.
Over the whole period, enteric fermentation — emissions in Sudan (former) peaked at 2,227 kt in 2010 and was at its lowest, 405.63 kt, in 1961.
That places Sudan (former) 14th out of 227 countries with data for 2011, putting it in the top 10%.
The long-run direction has been consistently rising across the 51 years of available data.
Enteric Fermentation — Emissions in Sudan (former), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 405.63 kt | — |
| 1962 | 406.38 kt | +0.2% |
| 1963 | 442.52 kt | +8.9% |
| 1964 | 479.04 kt | +8.3% |
| 1965 | 479.42 kt | +0.1% |
| 1966 | 524.95 kt | +9.5% |
| 1967 | 574.92 kt | +9.5% |
| 1968 | 630.13 kt | +9.6% |
| 1969 | 616.62 kt | -2.1% |
| 1970 | 622.8 kt | +1.0% |
| 1971 | 639.86 kt | +2.7% |
| 1972 | 650.03 kt | +1.6% |
| 1973 | 696.9 kt | +7.2% |
| 1974 | 716.12 kt | +2.8% |
| 1975 | 753.83 kt | +5.3% |
| 1976 | 762.99 kt | +1.2% |
| 1977 | 756.26 kt | -0.9% |
| 1978 | 785.8 kt | +3.9% |
| 1979 | 841.01 kt | +7.0% |
| 1980 | 888.59 kt | +5.7% |
| 1981 | 938.7 kt | +5.6% |
| 1982 | 987.78 kt | +5.2% |
| 1983 | 987.59 kt | -0.0% |
| 1984 | 1,003 kt | +1.6% |
| 1985 | 1,011 kt | +0.7% |
| 1986 | 959.4 kt | -5.1% |
| 1987 | 964.03 kt | +0.5% |
| 1988 | 973.34 kt | +1.0% |
| 1989 | 1,015 kt | +4.3% |
| 1990 | 1,044 kt | +2.9% |
| 1991 | 1,094 kt | +4.8% |
| 1992 | 1,243 kt | +13.6% |
| 1993 | 1,373 kt | +10.5% |
| 1994 | 1,483 kt | +8.0% |
| 1995 | 1,530 kt | +3.2% |
| 1996 | 1,586 kt | +3.6% |
| 1997 | 1,652 kt | +4.2% |
| 1998 | 1,719 kt | +4.1% |
| 1999 | 1,796 kt | +4.5% |
| 2000 | 1,873 kt | +4.3% |
| 2001 | 1,946 kt | +3.9% |
| 2002 | 1,969 kt | +1.2% |
| 2003 | 2,059 kt | +4.6% |
| 2004 | 2,089 kt | +1.4% |
| 2005 | 2,141 kt | +2.5% |
| 2006 | 2,161 kt | +1.0% |
| 2007 | 2,178 kt | +0.8% |
| 2008 | 2,197 kt | +0.9% |
| 2009 | 2,213 kt | +0.7% |
| 2010 | 2,227 kt | +0.6% |
| 2011 | 2,159 kt | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 506.62 kt | 405.63 kt | 630.13 kt | 9 |
| 1970s | 722.56 kt | 622.8 kt | 841.01 kt | 10 |
| 1980s | 972.83 kt | 888.59 kt | 1,015 kt | 10 |
| 1990s | 1,452 kt | 1,044 kt | 1,796 kt | 10 |
| 2000s | 2,083 kt | 1,873 kt | 2,213 kt | 10 |
| 2010s | 2,193 kt | 2,159 kt | 2,227 kt | 2 |
Countries ranked near Sudan (former)
More climate change data for Sudan (former)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 87.55 million kg (2011)
- Potatoes — Crop residues 0.0121 kt (2011)
- Maize (corn) — Crop residues 444,369 kg (2011)
- Maize (corn) — Crop residues 0.0086 kt (2011)
- Maize (corn) — Crop residues 0.007 kt (2011)
- Maize (corn) — Crop residues 0.0016 kt (2011)
- Maize (corn) — Burning crop residues 31,080 t (2011)
- Maize (corn) — Burning crop residues 0.0839 kt (2011)
- Maize (corn) — Burning crop residues 0.0022 kt (2011)
- Potatoes — Crop residues 0.0148 kt (2011)
Frequently asked questions
- What is enteric fermentation — emissions in Sudan (former)?
- Enteric fermentation — emissions in Sudan (former) was 2,159 kt in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Sudan (former)?
- The highest recorded value was 2,227 kt in 2010.
- What is the lowest enteric fermentation — emissions recorded in Sudan (former)?
- The lowest recorded value was 405.63 kt in 1961.
- How does Sudan (former) rank for enteric fermentation — emissions?
- Sudan (former) ranks 14th out of 227 countries with data for 2011.
- Is enteric fermentation — emissions rising or falling in Sudan (former)?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf