Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Australia
Australia: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 2,816 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Australia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (ch4) — fao tier 1 in Australia stood at 2,816 kt.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Australia peaked at 3,276 kt in 1976 and was at its lowest, 1,989 kt, in 2020.
That places Australia 10th out of 210 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,526 kt | 2,370 kt | 2,726 kt | 9 |
| 1970s | 3,017 kt | 2,770 kt | 3,276 kt | 10 |
| 1980s | 2,617 kt | 2,481 kt | 2,729 kt | 10 |
| 1990s | 2,668 kt | 2,582 kt | 2,819 kt | 10 |
| 2000s | 2,512 kt | 2,326 kt | 2,686 kt | 10 |
| 2010s | 2,273 kt | 2,079 kt | 2,438 kt | 10 |
| 2020s | 2,151 kt | 1,989 kt | 2,440 kt | 4 |
| 2030s | 2,763 kt | 2,763 kt | 2,763 kt | 1 |
| 2050s | 2,816 kt | 2,816 kt | 2,816 kt | 1 |
Countries ranked near Australia
More climate change data for Australia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 118,578 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 34,162 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 84,416 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 128.91 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 3,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 12,473 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 10,966 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,507 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 41.38 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 53.82 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Australia?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Australia was 2,816 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Australia?
- The highest recorded value was 3,276 kt in 1976.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Australia?
- The lowest recorded value was 1,989 kt in 2020.
- How does Australia rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Australia ranks 10th out of 210 countries with data for 2050.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf