Enteric Fermentation — Emissions in Australia and New Zealand
Australia and New Zealand: Enteric Fermentation — Emissions was 3,913 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions in Australia and New Zealand, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Australia and New Zealand recorded 3,913 kt for enteric fermentation — emissions in 2050.
Over the whole period, enteric fermentation — emissions in Australia and New Zealand peaked at 4,332 kt in 1976 and was at its lowest, 2,948 kt, in 2020.
That places Australia and New Zealand 9th out of 194 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently falling across the 65 years of available data.
Enteric Fermentation — Emissions in Australia and New Zealand, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 3,204 kt | — |
| 1962 | 3,303 kt | +3.1% |
| 1963 | 3,358 kt | +1.7% |
| 1964 | 3,443 kt | +2.5% |
| 1965 | 3,498 kt | +1.6% |
| 1966 | 3,393 kt | -3.0% |
| 1967 | 3,520 kt | +3.7% |
| 1968 | 3,632 kt | +3.2% |
| 1969 | 3,794 kt | +4.5% |
| 1970 | 3,944 kt | +4.0% |
| 1971 | 3,999 kt | +1.4% |
| 1972 | 4,108 kt | +2.7% |
| 1973 | 4,010 kt | -2.4% |
| 1974 | 4,164 kt | +3.9% |
| 1975 | 4,327 kt | +3.9% |
| 1976 | 4,332 kt | +0.1% |
| 1977 | 4,111 kt | -5.1% |
| 1978 | 3,950 kt | -3.9% |
| 1979 | 3,822 kt | -3.2% |
| 1980 | 3,838 kt | +0.4% |
| 1981 | 3,764 kt | -1.9% |
| 1982 | 3,753 kt | -0.3% |
| 1983 | 3,576 kt | -4.7% |
| 1984 | 3,612 kt | +1.0% |
| 1985 | 3,727 kt | +3.2% |
| 1986 | 3,769 kt | +1.1% |
| 1987 | 3,652 kt | -3.1% |
| 1988 | 3,684 kt | +0.9% |
| 1989 | 3,746 kt | +1.7% |
| 1990 | 3,854 kt | +2.9% |
| 1991 | 3,806 kt | -1.2% |
| 1992 | 3,684 kt | -3.2% |
| 1993 | 3,607 kt | -2.1% |
| 1994 | 3,700 kt | +2.6% |
| 1995 | 3,627 kt | -2.0% |
| 1996 | 3,645 kt | +0.5% |
| 1997 | 3,667 kt | +0.6% |
| 1998 | 3,624 kt | -1.2% |
| 1999 | 3,605 kt | -0.5% |
| 2000 | 3,668 kt | +1.7% |
| 2001 | 3,621 kt | -1.3% |
| 2002 | 3,618 kt | -0.1% |
| 2003 | 3,497 kt | -3.4% |
| 2004 | 3,557 kt | +1.7% |
| 2005 | 3,574 kt | +0.5% |
| 2006 | 3,537 kt | -1.0% |
| 2007 | 3,457 kt | -2.3% |
| 2008 | 3,314 kt | -4.1% |
| 2009 | 3,329 kt | +0.4% |
| 2010 | 3,216 kt | -3.4% |
| 2011 | 3,365 kt | +4.6% |
| 2012 | 3,393 kt | +0.8% |
| 2013 | 3,447 kt | +1.6% |
| 2014 | 3,420 kt | -0.8% |
| 2015 | 3,277 kt | -4.2% |
| 2016 | 3,100 kt | -5.4% |
| 2017 | 3,202 kt | +3.3% |
| 2018 | 3,195 kt | -0.2% |
| 2019 | 3,050 kt | -4.5% |
| 2020 | 2,948 kt | -3.3% |
| 2021 | 3,041 kt | +3.2% |
| 2022 | 3,021 kt | -0.7% |
| 2023 | 3,347 kt | +10.8% |
| 2030 | 3,858 kt | +15.3% |
| 2050 | 3,913 kt | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,460 kt | 3,204 kt | 3,794 kt | 9 |
| 1970s | 4,077 kt | 3,822 kt | 4,332 kt | 10 |
| 1980s | 3,712 kt | 3,576 kt | 3,838 kt | 10 |
| 1990s | 3,682 kt | 3,605 kt | 3,854 kt | 10 |
| 2000s | 3,517 kt | 3,314 kt | 3,668 kt | 10 |
| 2010s | 3,267 kt | 3,050 kt | 3,447 kt | 10 |
| 2020s | 3,090 kt | 2,948 kt | 3,347 kt | 4 |
| 2030s | 3,858 kt | 3,858 kt | 3,858 kt | 1 |
| 2050s | 3,913 kt | 3,913 kt | 3,913 kt | 1 |
Countries ranked near Australia and New Zealand
More climate change data for Australia and New Zealand
- Emissions from livestock — Emissions (CO2eq) 164,901 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 46,145 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 118,756 kt (2050)
- Emissions from livestock — Emissions 174.13 kt (2050)
- Emissions from livestock — Emissions 4,241 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,168 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,657 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,510 kt (2050)
- Emissions from crops — Emissions 43.99 kt (2050)
- Emissions from crops — Emissions 53.94 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Australia and New Zealand?
- Enteric fermentation — emissions in Australia and New Zealand was 3,913 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Australia and New Zealand?
- The highest recorded value was 4,332 kt in 1976.
- What is the lowest enteric fermentation — emissions recorded in Australia and New Zealand?
- The lowest recorded value was 2,948 kt in 2020.
- How does Australia and New Zealand rank for enteric fermentation — emissions?
- Australia and New Zealand ranks 9th out of 194 countries with data for 2050.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf