Enteric Fermentation — Emissions in Pakistan
Pakistan: Enteric Fermentation — Emissions was 4,496 kt in 2050. ◆ Volatile
Enteric Fermentation — Emissions in Pakistan, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions in Pakistan is 4,496 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions in Pakistan peaked at 5,183 kt in 2023 and was at its lowest, 949.08 kt, in 1961.
Pakistan ranks 8th of 227 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Enteric Fermentation — Emissions in Pakistan, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 949.08 kt | — |
| 1962 | 968.58 kt | +2.1% |
| 1963 | 988.96 kt | +2.1% |
| 1964 | 1,010 kt | +2.1% |
| 1965 | 1,032 kt | +2.2% |
| 1966 | 1,096 kt | +6.2% |
| 1967 | 1,112 kt | +1.5% |
| 1968 | 1,130 kt | +1.5% |
| 1969 | 1,148 kt | +1.6% |
| 1970 | 1,168 kt | +1.8% |
| 1971 | 1,188 kt | +1.7% |
| 1972 | 1,214 kt | +2.1% |
| 1973 | 1,240 kt | +2.2% |
| 1974 | 1,269 kt | +2.3% |
| 1975 | 1,298 kt | +2.3% |
| 1976 | 1,330 kt | +2.4% |
| 1977 | 1,363 kt | +2.5% |
| 1978 | 1,397 kt | +2.5% |
| 1979 | 1,434 kt | +2.6% |
| 1980 | 1,425 kt | -0.6% |
| 1981 | 1,474 kt | +3.4% |
| 1982 | 1,505 kt | +2.1% |
| 1983 | 1,537 kt | +2.1% |
| 1984 | 1,569 kt | +2.1% |
| 1985 | 1,602 kt | +2.1% |
| 1986 | 1,810 kt | +12.9% |
| 1987 | 1,845 kt | +1.9% |
| 1988 | 1,883 kt | +2.1% |
| 1989 | 1,919 kt | +2.0% |
| 1990 | 1,957 kt | +2.0% |
| 1991 | 1,997 kt | +2.0% |
| 1992 | 2,037 kt | +2.0% |
| 1993 | 2,078 kt | +2.0% |
| 1994 | 2,120 kt | +2.0% |
| 1995 | 2,164 kt | +2.1% |
| 1996 | 2,266 kt | +4.7% |
| 1997 | 2,320 kt | +2.3% |
| 1998 | 2,375 kt | +2.4% |
| 1999 | 2,438 kt | +2.7% |
| 2000 | 2,491 kt | +2.2% |
| 2001 | 2,553 kt | +2.5% |
| 2002 | 2,617 kt | +2.5% |
| 2003 | 2,686 kt | +2.6% |
| 2004 | 2,753 kt | +2.5% |
| 2005 | 2,825 kt | +2.6% |
| 2006 | 3,066 kt | +8.5% |
| 2007 | 3,161 kt | +3.1% |
| 2008 | 3,260 kt | +3.1% |
| 2009 | 3,363 kt | +3.1% |
| 2010 | 3,394 kt | +0.9% |
| 2011 | 3,578 kt | +5.4% |
| 2012 | 3,691 kt | +3.2% |
| 2013 | 3,801 kt | +3.0% |
| 2014 | 3,920 kt | +3.1% |
| 2015 | 4,043 kt | +3.1% |
| 2016 | 4,168 kt | +3.1% |
| 2017 | 4,300 kt | +3.2% |
| 2018 | 4,437 kt | +3.2% |
| 2019 | 4,577 kt | +3.2% |
| 2020 | 4,721 kt | +3.2% |
| 2021 | 4,870 kt | +3.2% |
| 2022 | 5,024 kt | +3.2% |
| 2023 | 5,183 kt | +3.2% |
| 2030 | 3,859 kt | -25.5% |
| 2050 | 4,496 kt | +16.5% |
Pakistan compared with similar countries
- Pakistan's 4,496 kt is above the median for lower middle income countries, which is 146.86 kt, 30.6× the median. (44 countries reporting)
- Pakistan's 4,496 kt is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 52.97 kt, 84.9× the median. (22 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions in Pakistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | -25.5% | 5,183 kt | 3,859 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,048 kt | 949.08 kt | 1,148 kt | 9 |
| 1970s | 1,290 kt | 1,168 kt | 1,434 kt | 10 |
| 1980s | 1,657 kt | 1,425 kt | 1,919 kt | 10 |
| 1990s | 2,175 kt | 1,957 kt | 2,438 kt | 10 |
| 2000s | 2,878 kt | 2,491 kt | 3,363 kt | 10 |
| 2010s | 3,991 kt | 3,394 kt | 4,577 kt | 10 |
| 2020s | 4,950 kt | 4,721 kt | 5,183 kt | 4 |
| 2030s | 3,859 kt | 3,859 kt | 3,859 kt | 1 |
| 2050s | 4,496 kt | 4,496 kt | 4,496 kt | 1 |
Countries ranked near Pakistan
- 5 China, mainland 13,197 kt compare
- 6 USSR 9,778 kt compare
- 7 United States 6,254 kt compare
- 9 Argentina 4,002 kt compare
- 10 Australia and New Zealand 3,913 kt compare
- 11 Australia 2,816 kt compare
More climate change data for Pakistan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 6.32 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 170,790 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 34,017 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 136,773 kt (2050)
- Emissions from livestock — Emissions 128.37 kt (2050)
- Emissions from livestock — Emissions 4,885 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,684 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 37,808 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,876 kt (2050)
- Emissions from crops — Emissions 142.67 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Pakistan?
- Enteric fermentation — emissions in Pakistan was 4,496 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Pakistan?
- The highest recorded value was 5,183 kt in 2023.
- What is the lowest enteric fermentation — emissions recorded in Pakistan?
- The lowest recorded value was 949.08 kt in 1961.
- How does Pakistan rank for enteric fermentation — emissions?
- Pakistan ranks 8th out of 227 countries with data for 2050.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf