Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Pakistan
Pakistan: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 4,496 kt in 2050. ◆ Volatile
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Pakistan, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — fao tier 1 in Pakistan is 4,496 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Pakistan peaked at 5,183 kt in 2023 and was at its lowest, 949.08 kt, in 1961.
Pakistan ranks 7th of 210 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,048 kt | 949.08 kt | 1,148 kt | 9 |
| 1970s | 1,290 kt | 1,168 kt | 1,434 kt | 10 |
| 1980s | 1,657 kt | 1,425 kt | 1,919 kt | 10 |
| 1990s | 2,175 kt | 1,957 kt | 2,438 kt | 10 |
| 2000s | 2,878 kt | 2,491 kt | 3,363 kt | 10 |
| 2010s | 3,991 kt | 3,394 kt | 4,577 kt | 10 |
| 2020s | 4,950 kt | 4,721 kt | 5,183 kt | 4 |
| 2030s | 3,859 kt | 3,859 kt | 3,859 kt | 1 |
| 2050s | 4,496 kt | 4,496 kt | 4,496 kt | 1 |
Countries ranked near Pakistan
More climate change data for Pakistan
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 170,790 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 34,017 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 136,773 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 128.37 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 4,885 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 48,684 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 37,808 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 10,876 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 142.67 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 388.43 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Pakistan?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Pakistan was 4,496 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Pakistan?
- The highest recorded value was 5,183 kt in 2023.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Pakistan?
- The lowest recorded value was 949.08 kt in 1961.
- How does Pakistan rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Pakistan ranks 7th out of 210 countries with data for 2050.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf