Pakistan vs USSR: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Pakistan
- USSR
How they compare
USSR currently reports 9,778 kt against 4,496 kt in Pakistan, a difference of 5,282 kt.
That makes USSR's figure about 2.2 times Pakistan's.
Across all 31 years both countries report, USSR has been ahead every year.
Pakistan ranks 8th and USSR ranks 6th of 227 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Pakistan | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,048 kt | 8,129 kt | 7,080 kt | USSR |
| 1970s | 1,290 kt | 9,273 kt | 7,983 kt | USSR |
| 1980s | 1,657 kt | 10,060 kt | 8,403 kt | USSR |
| 1990s | 1,977 kt | 9,878 kt | 7,901 kt | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Pakistan or USSR?
- USSR, at 9,778 kt against 4,496 kt in Pakistan as of 1991.
- What is the difference in enteric fermentation — emissions between Pakistan and USSR?
- 5,282 kt, with USSR ahead.
- How many years of comparable data are there for Pakistan and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Pakistan and USSR rank globally for enteric fermentation — emissions?
- Pakistan ranks 8th and USSR ranks 6th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf