Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in China, mainland
China, mainland: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 13,197 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in China, mainland, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — fao tier 1 in China, mainland is 13,197 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in China, mainland peaked at 13,197 kt in 2050 and was at its lowest, 3,565 kt, in 1962.
That places China, mainland 5th out of 210 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,150 kt | 3,565 kt | 4,753 kt | 9 |
| 1970s | 4,937 kt | 4,728 kt | 5,064 kt | 10 |
| 1980s | 5,606 kt | 5,066 kt | 6,501 kt | 10 |
| 1990s | 7,516 kt | 6,644 kt | 8,666 kt | 10 |
| 2000s | 7,832 kt | 7,326 kt | 8,393 kt | 10 |
| 2010s | 6,834 kt | 6,674 kt | 7,191 kt | 10 |
| 2020s | 7,403 kt | 7,055 kt | 7,686 kt | 4 |
| 2030s | 11,108 kt | 11,108 kt | 11,108 kt | 1 |
| 2050s | 13,197 kt | 13,197 kt | 13,197 kt | 1 |
Countries ranked near China, mainland
More climate change data for China, mainland
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 601,907 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 190,398 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 411,509 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 718.48 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 14,697 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 339,506 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 199,343 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 140,163 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 752.24 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 5,006 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in China, mainland?
- Enteric fermentation — emissions (ch4) — fao tier 1 in China, mainland was 13,197 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in China, mainland?
- The highest recorded value was 13,197 kt in 2050.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in China, mainland?
- The lowest recorded value was 3,565 kt in 1962.
- How does China, mainland rank for enteric fermentation — emissions (ch4) — fao tier 1?
- China, mainland ranks 5th out of 210 countries with data for 2050.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf