Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in China
China: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 13,216 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in China, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
China recorded 13,216 kt for enteric fermentation — emissions (ch4) — fao tier 1 in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in China peaked at 13,216 kt in 2050 and was at its lowest, 3,592 kt, in 1962.
That places China 4th out of 210 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,175 kt | 3,592 kt | 4,776 kt | 9 |
| 1970s | 4,955 kt | 4,749 kt | 5,081 kt | 10 |
| 1980s | 5,622 kt | 5,081 kt | 6,520 kt | 10 |
| 1990s | 7,536 kt | 6,663 kt | 8,687 kt | 10 |
| 2000s | 7,849 kt | 7,341 kt | 8,412 kt | 10 |
| 2010s | 6,849 kt | 6,689 kt | 7,206 kt | 10 |
| 2020s | 7,418 kt | 7,070 kt | 7,701 kt | 4 |
| 2030s | 11,127 kt | 11,127 kt | 11,127 kt | 1 |
| 2050s | 13,216 kt | 13,216 kt | 13,216 kt | 1 |
Countries ranked near China
More climate change data for China
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 604,831 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 191,478 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 413,353 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 722.56 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 14,763 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 342,069 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 200,605 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 141,464 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 757 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 5,052 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in China?
- Enteric fermentation — emissions (ch4) — fao tier 1 in China was 13,216 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in China?
- The highest recorded value was 13,216 kt in 2050.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in China?
- The lowest recorded value was 3,592 kt in 1962.
- How does China rank for enteric fermentation — emissions (ch4) — fao tier 1?
- China ranks 4th out of 210 countries with data for 2050.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf