China vs OECD: Enteric Fermentation — Emissions

China
13,216 kt
in 2050
OECD
22,513 kt
in 2050
China rank
4th
OECD rank
1st

Enteric Fermentation — Emissions over time

  • China
  • OECD
5.0k10.0k15.0k20.0k25.0k196120052050

How they compare

OECD currently reports 22,513 kt against 13,216 kt in China, a difference of 9,297 kt.

That makes OECD's figure about 1.7 times China's.

Across all 65 years both countries report, OECD has been ahead every year.

China ranks 4th and OECD ranks 1st of 210 countries.

OECD has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade China OECD Difference Ahead
1960s 4,175 kt 23,421 kt 19,246 kt OECD
1970s 4,955 kt 25,275 kt 20,319 kt OECD
1980s 5,622 kt 24,531 kt 18,909 kt OECD
1990s 7,536 kt 22,948 kt 15,412 kt OECD
2000s 7,849 kt 21,518 kt 13,669 kt OECD
2010s 6,849 kt 20,745 kt 13,896 kt OECD
2020s 7,418 kt 20,575 kt 13,157 kt OECD
2030s 11,127 kt 22,536 kt 11,409 kt OECD
2050s 13,216 kt 22,513 kt 9,297 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, China or OECD?
OECD, at 22,513 kt against 13,216 kt in China as of 2050.
What is the difference in enteric fermentation — emissions between China and OECD?
9,297 kt, with OECD ahead.
How many years of comparable data are there for China and OECD?
65 years are reported by both, from 1961 to 2050.
How do China and OECD rank globally for enteric fermentation — emissions?
China ranks 4th and OECD ranks 1st of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf