Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in OECD
OECD: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 22,513 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in OECD, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — fao tier 1 in OECD is 22,513 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in OECD peaked at 26,440 kt in 1975 and was at its lowest, 20,467 kt, in 2022.
OECD ranks 1st of 210 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,421 kt | 22,665 kt | 24,115 kt | 9 |
| 1970s | 25,275 kt | 24,349 kt | 26,440 kt | 10 |
| 1980s | 24,531 kt | 23,569 kt | 25,250 kt | 10 |
| 1990s | 22,948 kt | 22,293 kt | 23,514 kt | 10 |
| 2000s | 21,518 kt | 20,991 kt | 22,246 kt | 10 |
| 2010s | 20,745 kt | 20,648 kt | 20,905 kt | 10 |
| 2020s | 20,575 kt | 20,467 kt | 20,684 kt | 4 |
| 2030s | 22,536 kt | 22,536 kt | 22,536 kt | 1 |
| 2050s | 22,513 kt | 22,513 kt | 22,513 kt | 1 |
Countries ranked near OECD
More climate change data for OECD
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 264,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 984,128 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 240,219 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 743,908 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 906.49 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 26,568 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 41,088 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1,467 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 842.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 223,315 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in OECD?
- Enteric fermentation — emissions (ch4) — fao tier 1 in OECD was 22,513 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in OECD?
- The highest recorded value was 26,440 kt in 1975.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in OECD?
- The lowest recorded value was 20,467 kt in 2022.
- How does OECD rank for enteric fermentation — emissions (ch4) — fao tier 1?
- OECD ranks 1st out of 210 countries with data for 2050.
- Where does this OECD data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf