Maize (corn) — Crop residues (Indirect emissions N2O) in OECD

OECD: Maize (corn) — Crop residues (Indirect emissions N2O) was 14.64 kt in 2050. ▲ Rising

Latest (2050)
14.64 kt
World rank
1st
of 164 countries
All-time high
14.64 kt
in 2050
All-time low
3.43 kt
in 1962
Years of data
65
1961–2050

Maize (corn) — Crop residues in OECD, 1961–2050

2.557.51012.515196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for maize (corn) — crop residues in OECD is 14.64 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, maize (corn) — crop residues in OECD peaked at 14.64 kt in 2050 and was at its lowest, 3.43 kt, in 1962.

OECD ranks 1st of 164 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Maize (corn) — Crop residues (Indirect emissions N2O) in OECD, year by year

Annual values for Maize (corn) — Crop residues (Indirect emissions N2O) in OECD, 1961 to 2050.
Year kt Change
1961 3.46 kt —
1962 3.43 kt -1.0%
1963 3.83 kt +11.9%
1964 3.48 kt -9.3%
1965 3.92 kt +12.9%
1966 4.05 kt +3.1%
1967 4.52 kt +11.6%
1968 4.28 kt -5.1%
1969 4.47 kt +4.2%
1970 4.22 kt -5.5%
1971 5.37 kt +27.2%
1972 5.26 kt -2.1%
1973 5.43 kt +3.4%
1974 4.72 kt -13.2%
1975 5.55 kt +17.8%
1976 5.74 kt +3.3%
1977 6.11 kt +6.6%
1978 6.69 kt +9.4%
1979 7.15 kt +6.9%
1980 6.38 kt -10.8%
1981 7.49 kt +17.4%
1982 7.49 kt +0.0%
1983 4.68 kt -37.5%
1984 7.21 kt +53.8%
1985 8.17 kt +13.4%
1986 7.61 kt -6.9%
1987 6.85 kt -9.9%
1988 5.35 kt -22.0%
1989 7.15 kt +33.7%
1990 7.36 kt +2.9%
1991 7.27 kt -1.1%
1992 8.61 kt +18.4%
1993 6.57 kt -23.7%
1994 9.08 kt +38.2%
1995 7.29 kt -19.7%
1996 8.75 kt +20.1%
1997 8.84 kt +1.1%
1998 9.18 kt +3.8%
1999 8.99 kt -2.0%
2000 9.25 kt +2.9%
2001 9.22 kt -0.3%
2002 8.83 kt -4.2%
2003 9.44 kt +6.9%
2004 10.98 kt +16.3%
2005 10.39 kt -5.4%
2006 9.88 kt -4.9%
2007 11.73 kt +18.8%
2008 11.29 kt -3.7%
2009 11.68 kt +3.4%
2010 11.36 kt -2.8%
2011 11.34 kt -0.1%
2012 10.4 kt -8.3%
2013 12.56 kt +20.7%
2014 12.97 kt +3.3%
2015 12.27 kt -5.4%
2016 14.2 kt +15.8%
2017 13.03 kt -8.2%
2018 12.76 kt -2.1%
2019 12.31 kt -3.5%
2020 12.81 kt +4.1%
2021 13.5 kt +5.3%
2022 12.25 kt -9.3%
2023 13.66 kt +11.5%
2030 13.95 kt +2.1%
2050 14.64 kt +5.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.94 kt 3.43 kt 4.52 kt 9
1970s 5.62 kt 4.22 kt 7.15 kt 10
1980s 6.84 kt 4.68 kt 8.17 kt 10
1990s 8.19 kt 6.57 kt 9.18 kt 10
2000s 10.27 kt 8.83 kt 11.73 kt 10
2010s 12.32 kt 10.4 kt 14.2 kt 10
2020s 13.05 kt 12.25 kt 13.66 kt 4
2030s 13.95 kt 13.95 kt 13.95 kt 1
2050s 14.64 kt 14.64 kt 14.64 kt 1

Countries ranked near OECD

  1. 2 China 5.84 kt compare
  2. 3 China, mainland 5.83 kt compare
  3. 4 Brazil 2.27 kt compare
  4. 4 United Republic of Tanzania 0.3649 kt compare

See the full ranking of 216 places →

More climate change data for OECD

All data for OECD →

Frequently asked questions

What is maize (corn) — crop residues in OECD?
Maize (corn) — crop residues in OECD was 14.64 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in OECD?
The highest recorded value was 14.64 kt in 2050.
What is the lowest maize (corn) — crop residues recorded in OECD?
The lowest recorded value was 3.43 kt in 1962.
How does OECD rank for maize (corn) — crop residues?
OECD ranks 1st out of 164 countries with data for 2050.
Where does this OECD data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in OECD. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/oecd/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).