Maize (corn) — Crop residues (Direct emissions N2O) in OECD

OECD: Maize (corn) — Crop residues (Direct emissions N2O) was 65.07 kt in 2050. ▲ Rising

Latest (2050)
65.07 kt
World rank
1st
of 164 countries
All-time high
65.07 kt
in 2050
All-time low
15.23 kt
in 1962
Years of data
65
1961–2050

Maize (corn) — Crop residues in OECD, 1961–2050

203040506070196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for maize (corn) — crop residues in OECD is 65.07 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, maize (corn) — crop residues in OECD peaked at 65.07 kt in 2050 and was at its lowest, 15.23 kt, in 1962.

That places OECD 1st out of 164 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Maize (corn) — Crop residues (Direct emissions N2O) in OECD, year by year

Annual values for Maize (corn) — Crop residues (Direct emissions N2O) in OECD, 1961 to 2050.
Year kt Change
1961 15.37 kt —
1962 15.23 kt -1.0%
1963 17.04 kt +11.9%
1964 15.45 kt -9.3%
1965 17.44 kt +12.9%
1966 17.98 kt +3.1%
1967 20.07 kt +11.6%
1968 19.04 kt -5.1%
1969 19.85 kt +4.2%
1970 18.75 kt -5.5%
1971 23.85 kt +27.2%
1972 23.36 kt -2.1%
1973 24.16 kt +3.4%
1974 20.96 kt -13.2%
1975 24.69 kt +17.8%
1976 25.49 kt +3.3%
1977 27.17 kt +6.6%
1978 29.73 kt +9.4%
1979 31.77 kt +6.9%
1980 28.35 kt -10.8%
1981 33.29 kt +17.4%
1982 33.29 kt +0.0%
1983 20.82 kt -37.5%
1984 32.02 kt +53.8%
1985 36.32 kt +13.4%
1986 33.8 kt -6.9%
1987 30.45 kt -9.9%
1988 23.77 kt -22.0%
1989 31.78 kt +33.7%
1990 32.69 kt +2.9%
1991 32.32 kt -1.1%
1992 38.28 kt +18.4%
1993 29.2 kt -23.7%
1994 40.35 kt +38.2%
1995 32.39 kt -19.7%
1996 38.88 kt +20.1%
1997 39.29 kt +1.1%
1998 40.79 kt +3.8%
1999 39.96 kt -2.0%
2000 41.11 kt +2.9%
2001 41 kt -0.3%
2002 39.26 kt -4.2%
2003 41.97 kt +6.9%
2004 48.81 kt +16.3%
2005 46.16 kt -5.4%
2006 43.89 kt -4.9%
2007 52.13 kt +18.8%
2008 50.19 kt -3.7%
2009 51.92 kt +3.4%
2010 50.47 kt -2.8%
2011 50.41 kt -0.1%
2012 46.23 kt -8.3%
2013 55.81 kt +20.7%
2014 57.64 kt +3.3%
2015 54.52 kt -5.4%
2016 63.11 kt +15.8%
2017 57.93 kt -8.2%
2018 56.71 kt -2.1%
2019 54.72 kt -3.5%
2020 56.95 kt +4.1%
2021 60 kt +5.3%
2022 54.43 kt -9.3%
2023 60.69 kt +11.5%
2030 61.99 kt +2.1%
2050 65.07 kt +5.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.5 kt 15.23 kt 20.07 kt 9
1970s 24.99 kt 18.75 kt 31.77 kt 10
1980s 30.39 kt 20.82 kt 36.32 kt 10
1990s 36.41 kt 29.2 kt 40.79 kt 10
2000s 45.64 kt 39.26 kt 52.13 kt 10
2010s 54.75 kt 46.23 kt 63.11 kt 10
2020s 58.02 kt 54.43 kt 60.69 kt 4
2030s 61.99 kt 61.99 kt 61.99 kt 1
2050s 65.07 kt 65.07 kt 65.07 kt 1

Countries ranked near OECD

  1. 2 China 25.94 kt compare
  2. 3 China, mainland 25.93 kt compare
  3. 4 Brazil 10.08 kt compare
  4. 4 United Republic of Tanzania 1.62 kt compare

See the full ranking of 216 places →

More climate change data for OECD

All data for OECD →

Frequently asked questions

What is maize (corn) — crop residues in OECD?
Maize (corn) — crop residues in OECD was 65.07 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in OECD?
The highest recorded value was 65.07 kt in 2050.
What is the lowest maize (corn) — crop residues recorded in OECD?
The lowest recorded value was 15.23 kt in 1962.
How does OECD rank for maize (corn) — crop residues?
OECD ranks 1st out of 164 countries with data for 2050.
Where does this OECD data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in OECD. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/oecd/

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About this data

Indicator
Maize (corn) — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).